Prepare meat dough from pork fat, long grain rice and egg, season with salt, pepper and curry. Chop kitchen herbs and knead together with cheese. Put half of the meat dough into a baking dish, flatten, spread cheese mixture evenly over it and cover with remaining meat dough. Brush with oil, sprinkle with curry and … Read more
For the whole spelt ravioli with fresh goat cheese, knead the flour with olive oil, passata, salt and egg to a firm dough. Roll out the firm dough very thin, using a rolling pin or a pasta machine. Cut small squares from the thin strips of dough. Place a small amount of filling in the … Read more
*****- Preparation -***** Peel carrots and potatoes, coarsely chop and cook in a little salted water. Grind/chop the fish. Chop pickles and one peeled onion very finely, add to fish form. Mix with salt, pepper, eggs, lemon peel and chopped dill. Bind with breadcrumbs. Rest the dough briefly, then form 8 taler and turn in … Read more
1. shorten sponge cake with serrated knife to the height of the springform pan rim. Soak 2 sheets of gelatine in cold water. Clean 250 g strawberries, cut into quarters and finely crush with juice of one lemon. Add gelatine dripping wet to the syrup form, let it melt at low temperature. Stir strawberry puree … Read more
Rinse the wild garlic leaves with cold water, spin dry and chop finely. Puree finely with 1 tsp olive oil and a little water. Stir with the yolks, remaining olive oil and salt. Mix on the countertop with the flour and knead the whole thing into a smooth dough. Incorporate a little water as needed. … Read more
For the creamed spinach with boiled potatoes, fried egg and sausage bowl, boil the potatoes for about 20 minutes, peel them, cover them with the butter (so that it melts) and salt them. Defrost the creamed spinach in a pot and warm it up on low heat. Peel the skin off the knackwurst and cut … Read more
For the pork lung roast au gratin, remove the sinews from the lung roast and divide it into 4 pieces. Season with salt, bell pepper, cumin, paprika powder and crushed garlic. Pour a little olive oil over it and leave it covered in the refrigerator for 2 hours. Cut cleaned and washed mushrooms into slices. … Read more
Preheat the oven to 150 °C. Knead the powdered sugar, egg whites, marzipan and flour together and form 30 balls with wet hands. Place on a baking tray lined with parchment paper. Cut the almond kernels in half and press three halves each onto the marzipan balls until smooth. Bake in the oven for about … Read more
Cream butter with sugar, salt and vanilla sugar. Gradually add the egg, milk and flour. Fill the mixture into a piping bag with a serrated or round nozzle (approx. 7 mm Ø). Pipe small sticks, pretzels or any other shapes onto a prepared baking tray. Bake in the preheated oven at 165 to 175 °C … Read more
For this delicious lychee punch recipe, first drain the lychees, catching the juice as you go. Cut the fruit in half and infuse with the port, white wine, cherry rum and juice from the cans in a large bowl for at least 2 hours. Stir occasionally during this process. Before serving, top the lychee punch … Read more