For cheese-apple croissants, dice the Munster and apple, sprinkle with a squeeze of lemon juice and add raisins. Season vigorously with pepper. Cut the puff pastry in half diagonally and brush with egg yolk. Place cheese mixture in the center of the long end and roll into a croissant. Preheat the oven to 200° C. … Read more
For the Powidltascherln first prepare choux pastry. To do this, bring the milk to the boil with butter and a pinch of salt. Now add the flour and stir until the dough forms a lump and separates from the bottom. Remove the saucepan from the kitchen stove and incorporate an egg. Knead everything well and … Read more
For the vegetable casserole, wash the vegetables, peel the carrots and zucchini and cut everything into fine strips or pieces. Brush a baking dish with olive oil and mix the vegetables in it. Clean the herb mushrooms and cut them into slices about 5 mm thick, spread them on the vegetables. Mix well vegetable soup … Read more
For the French tarragon chicken, fry the chicken fillets for about 5 minutes in butter and oil in a large pan with a lid until golden brown. Then remove from the pan and season with salt and pepper. Sauté the carrots and shallots in the pan. Deglaze with about 1/4l water and return the chicken … Read more
For the Ennstaler Feiertags-Mostbratl, remove any sinews from the roast lung and season it well all over with salt and freshly ground pepper. Now cut the smoked bacon into sticks and lard the lung roast with them on one side. Then line the bottom of a suitable roasting pan with the bacon slices in a … Read more
Cut mushrooms into slices, cut chicory leaves into one cm diamonds, place briefly in lukewarm water and drain. Finely dice the ham, sweetbreads and shallots. Sweat everything together in the heated oil for 2 minutes. Then, in the drippings, sauté the mushrooms at the beginning, then the chicory. Put everything in a large enough bowl … Read more
For the nut pesto, wash the basil and thyme, shake dry and pluck the leaves. Peel and finely chop the garlic. Finely grate the Parmesan cheese. Roast the almonds, pine nuts and walnuts until golden brown and chop finely. Puree the garlic and basil with the oil. Mix all ingredients and season the nut pesto … Read more
Recipe for 8 people as a snack Chop shallots, mushrooms and tomatoes, sauté and extinguish with Noilly Prat and white wine. Pour in fish stock and add the tarragon sprig. Boil this liquid to a minimum and strain through a fine hair sieve. Add double cream and cook until slightly creamy. Season with salt and … Read more
Butter a gratin dish. Add the grümkern and the bay leaf spice to the boiling vegetable soup, let it boil and swell for about 15 minutes. Sauté the diced onion with the garlic in a little butter, add pepper, salt, marjoram and grated cheese to the grits and season. Sauté the white cabbage in butter, … Read more
A bean recipe for every taste: exceptionally quick and refined / duration of preparation: about 20 min. Clean, rinse and chop the celery. Cook in boiling water for about 15 min. Drain the beans, add to the celery form and mash both to a puree. Add chives, juice of one lemon, nutmeg, salt and freshly … Read more