Pasta dishes are always a good idea! If using frozen spinach, defrost the spinach, or blanch fresh spinach and then squeeze well. Peel the onion. Dice two-thirds of the pumpkin flesh and the onion very coarsely. Heat the olive oil in a saucepan and sauté the onion and pumpkin pieces in it for a few … Read more
For the peach crumble pie, first mix flour and sugar in a suitable bowl. Cut margarine into pieces and add. Rub everything together quickly between your fingers to form a crumbly mass. Add the egg and knead the dough quickly, but only until it holds together. Let rest in a cool place for half an … Read more
Beat the yolks with 2 tbsp. sugar and 1 tsp. lemon juice in a bain-marie with a whisk until creamy. Add the egg liqueur visibly. Allow to cool while stirring continuously. 2. Whip the whipped cream until very stiff and fold in carefully. Pour the mixture into two ramekins and place in the freezer for … Read more
For the grilled zucchini in wild garlic oil, wash the zucchini and cut into 4 strips. Mix wild garlic oil with salt and marinate the zucchini slices in it. Leave to marinate in the refrigerator for approx. 1 hour before grilling.
A delicious mushroom dish for any occasion! Sesame seed nut crust Fry nuts, almond kernels and spices in a frying pan while stirring. Then grind or possibly grind in a food processor. Fish Season the fish fillets with salt and pepper and roll them with the skin side one after the other in flour, milk … Read more
1. flour on a board form, cut in butter, break off, add sugar, make a pit in the middle, pour in yolks, quickly knead into a smooth dough, rest 30 minutes cooled. Form a thumb-thick roll, cut 1 cm pieces into small pieces, form balls, place on a baking sheet lined with parchment paper. Press … Read more
For the figs with roasted almonds, first place the fig wedges on a bottle plate. Mix yogurt, lemon juice, honey and mint to a cream and drizzle it over the figs. Caramelize the sugar in a pan and add the almonds. Toss well and carefully add to the figs. Garnish the figs with roasted almonds … Read more
For the chicory salad with shrimp, remove the individual leaves from the chicory cobs, wash, dry and cut into small strips. Also cut the mustard cucumber into narrow strips. Cut off the cress leaves at the root end with scissors. Mix everything with the crabs in a bowl. To prepare the sauce, mix yogurt, mayonnaise, … Read more
For the apple syrup, empty apple juice into a large saucepan (7-liter pot) and add the sugar. Stow the spices in a muslin bag and tie tightly. Add the bag to the juice as well. Peel the lemon thinly and squeeze it. Also add to the pot. Boil the liquid for a good 10 minutes … Read more
A cake recipe for all foodies: Michael Merz: The recipe comes from the collection of a Vaudois farmer’s wife, who ever serves this dessert at the end of the grape harvest. (*) Ingredients for a tart pan of 24 to 28 centimeters in diameter Peel and core the pears. Cut the halves or quarters into … Read more