Chili Chicken Ragout

Sauté in olive oil. Add the mango cubes, the finely chopped chili peppers, a tiny bit of chopped ginger, a dash of coconut cream and the mushroom slices, fill up with whipped cream, cook and finish with finely chopped coriander and chives. As a side dish, bring one part long-grain rice to a boil in … Read more

Fettuccine with Zucchini Sauce

Pasta dishes are just always delicious! Step 1 Remove the skin from the onion and garlic and chop finely. Rinse the zucchini, grate with a kitchen grater or cut into long, narrow strips. Clean the spring onions, rinse and cut into fine rings. Grate the Parmesan cheese. Step 2 In a large saucepan, bring enough … Read more

Garlic Sesame Marinade

For the garlic-sesame marinade, first peel the garlic and ginger. Grind together with the thyme in a mortar or cutter to a paste. Then mix with oil, white wine and vinegar. Season the garlic-sesame marinade with salt and pepper. Empty over the salad and sprinkle it with toasted sesame seeds.

Campfire Muffins

(*) small chocolate sticks 2-3 cm long, one half of which is white chocolate and the other dark chocolate (**) coarsely grated dark chocolate. Beat the butter (or light butter) with the sugar, eggs and rum flavoring until creamy and the sugar is dissolved. Gradually fold in the other ingredients. Preheat the oven to 175 … Read more

Light Stock – For White Sauces, White Ragouts

Put the bones and the meat in cold water and let it boil. Skim off the water. Add the vegetables and spices and simmer on low heat for 3 hours. Strain the vegetables. Degrease the stock (cool and remove the fat layer). Tip: Cook only with high-quality spices – they are the be-all and end-all … Read more

Ham Parsley Schöberl

For the ham-parsley Schöberl parsley wash and finely chop, ham cut into strips. Separate eggs, beat egg whites with a pinch of salt until snowy. Carefully fold in yolks, ham, parsley and remaining spices. Sift flour and fold in. Place the dough on a baking tray lined with baking paper and bake in a preheated … Read more

Papaya Curry Chicken

For the papaya curry chicken, first sauté the finely chopped onion in olive oil until translucent. Add the garlic cloves. Cut the chicken into cubes and fry. Add a little very finely chopped chili pepper, depending on the desired degree of spiciness. Fry the meat well, then stir in the peanut butter. Add the finely … Read more

Pomeranian Jelly

Marinate preserved sour cherries with a little cherry liqueur Finely grate brown bread Whip the cream Spread the cooled vanilla pudding through a sieve Sift through the bitter cocoa powder Alternate layers of cherries-vanilla pudding-black bread-whipped cream and bitter cocoa powder in a sufficiently large bowl, cover the whole for ½ day, then scoop out … Read more

Mexican Corn Soup

Heat the fat in a frying pan and brown the minced meat heartily in it. Cut the onion into cubes and add. Bring the vegetable soup to the boil and pour in the hominy. Blend with a hand blender until the hominy is almost completely pureed. Later add whipped cream and Mexican vegetables. Add the … Read more

Green Beef Curry

For the green beef curry, heat oil in a saucepan, add curry paste and fry over medium heat for about 5 minutes until intensely fragrant. Add the meat and fry. Add the lemongrass, kaffir lime leaves and white onions, continue to fry until the onions are translucent. Deglaze with the water, bring to a simmer … Read more