First, slit the vanilla pod lengthwise and scrape out the pulp, coarsely chop the almonds. Peel the pears, cut them into pieces and place them in a large, light glass (the sugar syrup must also have room later). Sprinkle vanilla pulp and almonds, put spices on top. Pour the liquor, close the jar tightly and … Read more
For the carrot-potato porridge, peel carrots, shred, steam in a little water. Boil potatoes until soft, peel, shred and finely mash together with carrots and nutmeg. Then stir in oil. And the carrot and potato porridge is ready!
Cut the apples and the peeled oranges into bite-sized pieces. Together with the cloves, cinnamon and almonds, heat in a pot with the red wine. Allow to steep for about 10 to 15 minutes, but do not bring the drink to a boil! Then add the rum to taste (taste in between) and pour the … Read more
For the Crème brûlée with Christmas flavors, first whisk unchilled QimiQ Classic until smooth. Add the remaining ingredients and mix well. Pour the mixture into heat-resistant ramekins and cook in a preheated oven in a bain-marie at 120 °C (hot air) for around 60 minutes. Sprinkle with brown sugar and then caramelize the crème brûlée … Read more
Have fun preparing this mushroom dish! The day before: Cut the mushrooms into coarse pieces. Steam in oil until the liquid is reduced. Season to taste with salt and freshly ground pepper. In the meantime, coarsely chop garlic, onion, carrots and celery, bring to a boil with red wine, vinegar and spices. Simmer gently for … Read more
A delicious recipe for the asparagus season: Pound cutlets evenly thin, season with pepper and top each cutlet with a slice of prosciutto. Pin carefully with skewers. Dust thinly with flour. Fry in hot fat on all sides over medium heat. Pour half of the wine to the edge, heat and turn the cutlets in … Read more
(*) Matignon Vegetables and spice ingredients cut into small cubes or flakes: the shorter the cooking time, the smaller the cut. For game you can take: Onions, celery, carrots, garlic, ham trimmings, bacon trimmings and thyme. Add garlic only after browning. (**) Game demi-glace: ‘Glace’ – that is, extracts – is obtained by boiling down … Read more
For the paradeis mayonnaise, mix the mayonnaise with paradeis pulp until the sauce is evenly colored and smooth. Stir in parsley and onion, season with pepper, paprika and lemon juice.
A cake recipe for all foodies: Coarsely dice the nougat and leave to cool. For the dough, mix 200 g light butter, curd cheese and sugar. Add eggs and hazelnuts. Mix flour, baking powder and gingerbread spice and sift. Add to the dough form and stir well. Roll out dough on a floured work surface … Read more
Cut the shrimp and asparagus into smaller pieces. Place the shrimp, asparagus and mandarin oranges in a bowl. Mix creme fraiche, yogurt, soy sauce and all other ingredients well. Pour over shrimp in bowl and mix well. Arrange in bowls, garnish with carrot salad.