Name: Spicy Tuna Spread
Total time: 5 min

Spicy Tuna Spread

For the spicy tuna spread, stir Qimiq for 1 minute, then stir in cream, tuna with oil, salt, pepper, chili flakes and the chopped onion and serve the spread.

Pasta Salad with Roasted Vegetables

For the pasta salad with roasted vegetables, first cook the pasta in salted water until al dente and drain. Preheat the oven to 200 °C. Finely dice the zucchini, bell bell pepper and onion, place on a baking sheet with baking paper and sprinkle with 1 tablespoon olive oil. Roast for 25 minutes or until … Read more

Curd Cake

Preparation of the dough Sift flour, knead together with the salt, sugar, butter, egg yolks, and water. Wrap the dough in aluminum foil and put it in the refrigerator to rest for 1 hour. Prepare the curd mixture by mixing the curd with oil, sugar, egg yolk, corn starch and vanilla, then carefully add the … Read more

Cauliflower Couscous, with Pike-Perch Goulash

A delicious fish recipe for any occasion! Clean the cauliflower and carefully chop it in the cutter so fine that it looks like coarse couscous in the grain. Cut walleye into goulash-sized pieces. In a saucepan, briefly sauté half of the shallots in a tiny bit of butter, add the white wine, bring to a … Read more

Pasta with Artichokes and Shrimps

Cook pasta according to package directions in plenty of salted water until al dente and drain. While the pasta is cooking, prepare the sauce: Cut artichokes into quarters. Heat the canola oil in a pan and sauté the onions, shrimp and artichokes. Deglaze with the vinegar and stir in the Stir in the cream and … Read more

Pike Perch Wrapped in Bacon with Pumpkin Vegetables and Blue Rosemary Apples

For the pike perch wrapped in bacon with pumpkin vegetables cook blue potatoes. Finely chop the onion and garlic and sauté in fat until translucent. Add the grated pumpkin, deglaze with white wine and season to taste with salt, pepper and paprika powder. Cook over medium heat. Meanwhile, season pike-perch fillets with salt and pepper … Read more

Corn Chicken Breast with Polenta Filling

For the corn chicken breast with polenta filling, heat the olive oil in a saucepan, stir in Steirerkraft Polenta, pour in water and salt lightly. Turn down the heat and add the vegetables. Stir frequently and allow the mixture to thicken. Cool slightly and now stir in the egg and breadcrumbs and season with nutmeg. … Read more

Fresh Bean Stew

First, halve the bean pods and cut runner beans into pieces. Clean the broad beans from the shell and rinse them. Peel and slice the carrots. Peel and chop the potatoes. Bring 1 l water to boil, dissolve soup powder in it. Cook vegetables, potatoes and savory in it for about 20 minutes. Season to … Read more

Spicy Chicken Broth Tunisian Style

A great pasta dish for any occasion: Boil soup chicken in about 4-5 L of cold water and simmer for another 1, 5 to 2 hours on low heat. If you want the soup to be a little stronger, add an additional 250 grams of chicken or goose giblets. Strain the soup and skim off … Read more

Cherry Mostarda

Remove 70 ml of syrup, chill a little bit. Stir through with 40 g sieved mustard powder, stir into the cherries, let it bubble up and fill into 2 sterilized glasses. Seal immediately. The mostarda goes well with grilled fish.