For the Bärlauchbubenspitzle, press the cooked, peeled potato through a potato press, finely chop the wild garlic. Knead a dough from all ingredients. Form potato noodles (Bubenspätzle – as they say here) on a floured work surface and boil them in salted water. Let them stand for a few minutes, lift them out, rinse them … Read more
Boil sugar, lemongrass pieces and water together. Stir until sugar dissolves, gently bubble for 20 min. Remove from heat. Steep for 1 hour. Drain into a glass pitcher. Just before serving, add lemon and lime juice and salt. Stir thoroughly, add ice. Serve in tall glasses with plenty of ice, garnish with lemon slices and … Read more
A bean recipe for every taste: 1. rinse 300 g of potatoes, remove the peel and make 20 min in salted water. In the meantime, rinse 1 can of white beans (425 g Ew) and drain well. Pluck the needles from 1 sprig of rosemary and chop. 3. Finely chop 1 clove of garlic and … Read more
For the asparagus with herbs, wash the asparagus, peel and remove wooden pieces. Place a high pot of water, add a little salt and sugar to the water. Simmer the asparagus peels and asparagus end pieces in it for about 3 minutes. Remove the asparagus peels and simmer the asparagus in the broth until tender, … Read more
For the cheese and spinach sauce, heat the milk, defrost the spinach in it, stir in the chopped cheese and mix with the sour cream and spices. Simmer briefly.
yields about 8-10 servings of rabbit pieces rinse. Tie thyme, bay leaf and rosemary in a gauze bag. Place vegetables, rabbit and spice bag in a casserole (not cast iron) form. Pour wine. The meat pieces should be completely covered with liquid. Cook everything together just below boiling point for about 1 1/2 hours. Remove … Read more
Sloes rinse, dab, pierce several times with a needle (eg, darning needle) and put in large bottles form. Add cloves, broken cinnamon stick and star anise, sprinkle with sugar and then fill with the grain. Close bottles tightly, infuse in a warm place for 3-4 weeks. Shake from time to time. Then keep the bottles … Read more
For the fennel espuma, rinse the fennel and cut into pieces. Heat the olive oil in a pot and sauté the shallot with the fennel. Deglaze with Pernod, add water and cook for another 15 minutes possibly together with the fennel seeds. Blend in a hand blender with the fennel greens and pass through a … Read more
For the roast potatoes with nettle potatoes, preheat the oven to 200°C. Wash the potatoes carefully, dry them and prick them with a fork in several places. Place in a bowl and marinate well with oil and salt. Place on a baking tray lined with baking paper and bake for 40 minutes. Serve with nettle … Read more
Clean the leeks, removing the green parts generously. Cut the white part of the leek into very fine slices. Melt light butter or butter in a saucepan. Add leek and onion and sauté, stirring occasionally, for about 5 minutes without browning. Add vegetable soup, potatoes, juice of one lemon, nutmeg, coriander and bay leaf spice … Read more