Cut the meat into coarse cubes (as for goulash). Put a pot of salted water on to boil, add the vegetables and bay leaf and cook the meat slowly until tender. Finally, either scrape a potato into the ragout and bind with it or with a roux. For this, heat oil or lard, brown flour … Read more
For the orange liver, peel the oranges, remove the white inner skin, separate the segments from the membranes and set aside. Rinse liver, dry and cut into tender strips. Peel onions and chop finely. Heat butter in a frying pan, fry liver strips and onion in it until hearty. Extinguish with hot clear soup. Add … Read more
Bring the milk with the chocolate powder to a boil while stirring, cool and refrigerate. Whisk the cooled chocolate with eggs and nuts in a hand mixer. Form vanilla ice cream into 6 glasses, pour eggnog over and top with the chocolate. Garnish each glass with whipped cream. Tip: Feel free to use better chocolate … Read more
Lentils should ensure that there is always enough money in the house next year. This stew gets really hearty with smoked bacon and crackling sausages and is a quick, no-frills dish for cold winter days. You read the lentils on a tray, wash them and then soak them for a night. You can do without … Read more
For the potato-mushroom soup, melt the butter in a pan and brown the onion a little, add flour and marjoram and fry briefly. Pour in soup or water, stir in brunch and add potatoes. Simmer slowly for about 30 minutes and season with salt and pepper. Carefully place the raw ham on a baking paper … Read more
Carrot-ginger puree: Peel the carrots and ginger. Cut the carrots into slices and finely grate the ginger. Sauté both in 1 tbsp butter. Sprinkle with sugar and caramelize lightly. Season with salt and pepper, pour in the chicken stock and cook the vegetables over medium heat until tender, about 20 minutes. Stir occasionally. When the … Read more
Boil potatoes, peel hot, put in a bowl and season with salt and pepper. Pour a little vinegar water over them and let cool. In the meantime, mix a mayonnaise (or use ready-made product) and mix half of it with the potatoes. Spread the remaining mayonnaise on the potato salad. Chill the salad and allow … Read more
Perhaps your new favorite bean dish: 1. For the dough, sift flour and a little salt into a suitable bowl. Add eggs and milk and stir to form a dough. Mix in mustard and let rest. 2. pour oil into a shallow ovenproof dish and heat in a heated stove at 200 °C /gas mark … Read more
Cream sugar and eggs until fluffy. Mix in all other ingredients. Cut out shapes from the finished dough as desired, place on a baking tray lined with baking paper and bake until the gingerbread has turned a golden brown color (about 8-10 minutes). Finally, decorate the gingerbread and store in a sealed container.
1. peel the onions. Bring 3 liters of salted water to a boil with the onions, bay leaves and peppercorns. 2. put pork ribs in the water and do gently for 45 min. Remove the ribs from the water and cool a little bit. For the barbecue sauce, mix tomato ketchup with honey, mustard, cayenne … Read more