For the sweet sin, melt the butter in a saucepan. Mix the egg, whipped cream, milk, flour and 1 1/2 tablespoons of the melted butter with a pinch of salt and mix with a mixer until smooth. The remaining butter must be heated in batches in a non-stick pan. Bake six thin pancakes one after … Read more
For the smoked trout mousse, finely mince the fillet and mix well with cream cheese, horseradish, cress, mustard, salt and pepper. Cut the bread into 1 cm thick slices and cut out with a flower cutter. Pour the fish farce into a piping bag and squirt onto the bread. Finally, garnish with fresh dill.
For the cucumber salad, remove the skin from the cucumber, grate it, season a little with salt and let it sit in the refrigerator for about 15 minutes. Peel and crush the garlic clove. Rinse and pluck the mint leaves and cut them off. Pour yogurt into a suitable bowl, add the spices and mix … Read more
Clean the green and yellow peppers, chop and sauté in olive oil. Add Ratatouille Fix (for 2-3 peppers) and douse with the indicated amount of water. Cook for 10 minutes. Drain tuna and add and add. Pit black olives and fold in. Season with salt and pepper. Goes well with penne and macaroni. Per unit … Read more
Preheat oven to 160 °C convection oven. Peel and finely dice onions, garlic cloves and carrots. Wash celery and dice finely as well. Season pork knuckle slices with salt and pepper and flour a little. Heat olive oil in a saucepan and brown meat on both sides. Set meat aside. Add vegetable cubes to pot … Read more
Rinse the trout, dry it, sprinkle with the juice of one lemon, season with salt and season with pepper. Grease an ovenproof dish with butter and put the trout in it. Melt the butter in a saucepan and sauté the mushrooms and onions. Chop the parsley. Blanch (scald) the tomatoes, skin them and cut them … Read more
Peel eggs, peel shallot. Finely dice both with pickles and capers. Fold in vinegar broth, chives, mayo. Serve garnished with diced cucumbers and capers. Our tip: Always use fresh chives if possible!
For the vegan sausage salad with chickpeas, chop the vegetables. Cut the sausage into flakes, wash the chickpeas and mix with the vegetables, sausage and lettuce. Mix vinegar, oil, salt, pepper and water and spread dressing over the salad. Mix everything well and serve the vegan sausage salad with chickpeas.
Mix the layered cheese with breadcrumbs, egg yolk, corn semolina, salt and pepper until smooth, let rest for 20 min. Rinse the beet, remove the peel and slice into thin slices. Dice onions, sauté with beet in butter (1), season with salt, pepper and sugar. Add water, cover with lid and cook over medium heat … Read more
For the plum soup, boil the plums with the water, butter and breadcrumbs until soft. Puree with a blender and bring to a boil with the wine, sugar and some cinnamon.