Prepare: Drain lychee juice, set aside. Parfait: Cut 4 lychees into small cubes and set aside with 12 whole ones. Finely mash remaining lychees and 1 dl lychee juice, heat in a small pan, remove from heat. Whisk in egg yolks, spread through a sieve into a large enough bowl. Whip the egg whites until … Read more
Peel the potatoes and cut into 1 cm cubes, peel the carrots and cut into fine slices. Melt butter in a saucepan and briefly sauté the vegetables with caraway seeds, paprika powder and paradeis pulp. Fill up with clear soup and leave open for 20 min. Drain the lentils in a sieve. Cut the leek … Read more
Cut the goose liver into small pieces and remove the veins. Reduce the yellow muscatel to half, let it cool and marinate the goose liver with a little salt, pepper and pickling salt. Then place in a clay mold and cover well with cling film. Then cook the goose liver at 65 °C with steam … Read more
Boil water, mix in millet and add bay leaf spice, boil for 10 min, swell for 20 min and cool. Remove the bay leaf spice. Add cheese, curd cheese, oat flakes, sea salt, paprika and curry and season. Form patties from the mixture. Heat oil and fry patties in it for 4 to 5 min … Read more
For the potato brandy rings, peel the potatoes, boil and let cool. In the meantime, bring water and milk to a boil. Add the butter and let it melt. When the butter is melted, add the flour all at once and stir vigorously with a wooden spoon. It will be a bit crumbly at first, … Read more
Preparation Roast rösti according to package directions until crispy brown. Repeatedly close the remaining Rösti in the package well and put them back in the freezer. Season cutlets and roast in heated fat on both sides for 2 min. Remove. In the remaining fat, roast the peeled onion cut into rings until golden brown, season … Read more
For the rice with spinach, heat the tea butter in a saucepan and sauté rice until translucent. Pour vegetable soup and bring everything to a boil. Cover and let the rice swell over low heat for 10 minutes, stirring occasionally. Defrost the frozen spinach leaves in milk in a small pan. Put it in the … Read more
Clean, rinse and dry the trout. Season inside and out with salt and pepper, turn in flour to the other side. Roast trout in hot oil over medium heat for 5-6 min. on each side. Peel vegetable onion/garlic. Halve onion, cut into half rings, slice garlic. Boil water with lemon peel, the onion rings, garlic, … Read more
Melt the butter and beat with a whisk until fluffy and airy. Add powdered sugar, chopped cinnamon, bitter almond oil, almond kernels, chopped candied cherries, finely chopped salt, flour, candied orange peel and eggs. Beat this mixture heartily for a few min so that the ingredients combine well. Then add the rest of the flour, … Read more
For the Sesame Chicken, mix the ingredients for the batter until smooth and let it rest for a few minutes. In the meantime, also mix the ingredients for the sauce until the sugar and starch have dissolved. Set aside. Cut the vegetables as well as the chicken fillets into small pieces, finely chop the garlic. … Read more