For the basic oil recipe, separate eggs and beat egg whites with salt until firm. Beat yolks with sugar and vanilla sugar a little. Add oil and water (lukewarm) and stir until foamy. Sift flour with baking powder and slowly stir in. Fold in the beaten egg whites and pour into a greased and floured … Read more
Peel the zucchetti and cut away the stalk. Halve the fruit lengthwise and cut into small cubes. Place in a saucepan and add water. Add olive oil, peeled and crushed garlic cloves and a little salt and pepper. Bring to the boil and simmer on low heat for ten minutes. Then carefully mix in the … Read more
Preheat the oven to 180 °C. Separate the eggs and whip the egg whites to egg whites. Line the cake springform pan with parchment paper. Drain the apricots in a sieve. Mix the butter, egg yolks, curd, sugar, pudding mix and baking powder. Fold in the snow and pour half of the amount into the … Read more
Peel the asparagus and remove the woody ends. Cook in plenty of salted water until al dente. Then strain and cut into bite-sized pieces. Cut the spring onion into fine rings. Peel carrots and dice very finely. Also peel kohlrabi and cut into small pieces. Melt the butter in a large pot. Sauté the onion … Read more
For the polenta spaetzle with wild garlic sauce, put the corn semolina in a bowl, pour with milk and let swell. Put the flour and dry ingredients in a separate bowl. Add the eggs and the cornmeal and mix. The dough should be viscous. You can add more lukewarm water, depending on your preference. Bring … Read more
For the Spaghetti Carbonara, cook the spaghetti al dente. Cut the spring onions into small rings and fry in a little butter. Cut the bacon into thin strips and add to the onions and fry until crispy. Mix the eggs with the whipped cream and season with salt and pepper. Pour the sauce over the … Read more
For the moons, beat butter or baking margarine until fluffy. Add powdered sugar and yolks and mix. Add the nuts and chocolate. Fold in the snow alternately with flour. Pour onto a baking tray covered with baking paper and bake at 180 °C for about 30 minutes. For the lemon glaze, mix the lemon juice … Read more
Noodle dishes are just always delicious! Remove the peel from the garlic and ginger and cut into slices. For the truffle stock: bring the chicken stock to a boil, pour in the butter and a teaspoon of chopped truffle, put in the garlic and a slice of ginger and season with salt and a pinch … Read more
Have fun preparing this mushroom dish! 1. put the mixed mushrooms in a cup and pour boiling hot tap water over them, leave to soak for at least half an hour. 2. cut a pocket in the meat. Finely chop half the rosemary needles, split the remaining sprigs. Chop the garlic. Grate the lemon skin. … Read more
Mix both types of flour and salt. Mix honey and yeast with 1/2 liter of lukewarm water. Add to the flour together with the oil. Knead vigorously for up to 10 minutes. Cover and let rise in a warm place for about 25 minutes. Coarsely chop pumpkin, walnuts and apricots, add to the dough and … Read more