Mediterranean Crispy Bread Salad

For the Mediterranean crispbread salad, first peel and halve the garlic. Wash the young onions and cut them into fine rings. Wash and dice the zucchini and tomatoes. Wash, core and dice the apple as well. Sprinkle with a little lemon juice. Pluck the herbs. Chop the thyme finely. Rub the brown bread with the … Read more

Walnut Thaler – VEgan

Grind wheat and place in a suitable bowl with cocoa powder, powdered sugar, vegetable margarine and speculaas spice. Mix with the dough hook of a hand mixer until large moist crumbs form, knead with hands to form a smooth dough. Chop walnuts and mix with cane sugar. Form two rolls of the dough about 3-4 … Read more

Beiried Ii.

2 kg of beef fritters are removed from the bone, cut a few times at the fat end to keep them even, pounded, sprinkled with salt and pepper and quickly fried on both sides in 6 dkg of butter. Put 10 dkg of butter in a shallow frying pan, add a large onion cut into … Read more

Simple Pizza

For the simple pizza, first prepare the dough. To do this, mix all ingredients in a food processor with dough hook to a very soft dough. Spread the dough with a spatula on a greased baking tray. Spread the dough with ketchup, finely chopped onion, roasted minced meat, paprika, leftover sausage or liver cheese. Sprinkle … Read more

Lard Bread

For the lard bread, put flour, salt and lard in the bowl of a food processor. Warm the water slightly and dissolve the yeast in it. Then add the yeast mixture to the flour. Leave the food processor on speed 2 for about 10 minutes. Cover the bowl with a tea towel and let the … Read more

Filled Poinsettia

Beat the butter with the sugar until thick and creamy. Gradually add the eggs and stir. Add the remaining ingredients with the sifted flour and fold in briefly. Pour the dough into the greased star shape and bake at 150 # 170 °C in a convection oven for approx. 50 # 60 min. (Normal kitchen … Read more

Applesauce with Crumble

For the crumble dough, knead all ingredients well. Form the mixture into a roll and let it rest for 1 hour in a very cold place, wrapped in foil (30 minutes in the freezer is best). The dough should become very firm. Then roughly grate the crumble dough with a vegetable grater onto baking paper … Read more

Mocha Chocolate Cream

A bean recipe for every taste: Heat coffee beans with the cream and simmer gently over low heat for four to five min. Remove from heat. Stand for twenty min, then pour through a sieve. Pour the liquid back into the frying pan cleaned in the meantime and heat repeatedly. Once the liquid is warm, … Read more

Tuna Pizza

For the tuna pizza, first preheat the oven to 200 °C. Cut the onions into thin slices. Unroll half of the dough on one half of the greased baking tray. Unroll the rest next to it. Overlap seams a tiny bit and flatten to make a large pizza dough surface. Spread tomatoes on top of … Read more

Pork Chops Baked

For the baked pork chops, salt the pork chops, then bread them (flour, egg, breadcrumbs). Now fry them in plenty of clarified butter until they are golden and floating.