For the red wine apricots, blend sugar yogurt, cream and cinnamon in a food processor until fluffy. Leave to infuse in the refrigerator for about 2-3 hours. Wash and dry the apricots and cut them open enough to remove the pit. If possible, do not cut all the way through. Replace the pit with one … Read more
Soak the chickpeas in enough salted water for one night. Replace the soaking water with fresh water, boil the chickpeas for one hour until soft and then pour off the remaining water. Later, mash half of the chickpeas with a fork. Finely dice the bell bell pepper and cut the snow peas into narrow strips. … Read more
A cake recipe for all foodies: * Note from us: the saffron used in the monastery was probably of poorer quality than the saffron we offer here, and probably contained larger proportions of pistils and other non-coloring components. Therefore, a fairly large mass of saffron was used there. If you use good quality saffron threads … Read more
For the chia breakfast pudding, mix the chia seeds with water and coconut blossom syrup, stir frequently and refrigerate for about 2 hours. Wash blueberries and currant and pat dry. Mix with the chia pudding and top with coconut flakes and cacao nibs.
For quinoa with zucchini and feta cheese, first prepare the quinoa according to the package instructions, but use soup seasoning instead of salt in the water. Meanwhile, cut the onion into half rings, the zucchini into slices about 0.5 cm thick and the bell bell pepper into strips. Heat olive oil in a pan and … Read more
Dry salmon cutlets with household paper and brush with the raspberry vinegar. Bring the fish stock to the boil, season the salmon cutlets with salt and pepper, pour in and poach for about 10 min, as quietly pull, do not make. Peel the shallots and apple, finely dice and fry in a good half of … Read more
Sauté the bacon cubes in hot butter until soft. Extinguish with wine and cook a little. Add the onion with the cloves. Squeeze the sauerkraut, pluck it and add it to the dish. Mix everything well. Season with sugar and salt. Stew. After 15 minutes, remove the onion. Pour the champagne or sparkling wine over … Read more
Peel the vegetables, remove the seeds where necessary and chop. Bring the water, vinegar and spices to the boil, boiling the vegetables briefly. While still hot, pour into jars and seal tightly.
Perhaps your new favorite bean dish: Rinse and de-stem beans, break large beans and make in boiling hot salted water with the savory for 10 to 20 minutes. The beans should still have bite. Remove and drain. Rinse peppers, cut in half, remove seeds and cut into strips. Peel onions and cut into fine rings. … Read more
For the berenjenas gratinadas, cut the eggplants into slices. Put the slices in water with salt and vinegar and let them steep for about 10 minutes. In a blender, puree the tomatoes with the garlic and onion and heat in a pot or pan until the flavor develops. Season to taste with pepper and salt. … Read more