Preheat the oven to 175 degrees. Melt butter in a small saucepan over low heat. Mix the powdered sugar well. Add the flour and knead quickly, adding 1-2 tablespoons of cold water if necessary. While still warm, press the mixture into a 20 cm diameter coated tart pan (grease uncoated pans) – forming a small … Read more
For minced meat with mashed potatoes, first peel and coarsely dice the potatoes and boil in salted water until soft. Drain and squeeze. Heat the milk and mix with the potatoes. Stir in butter. Season with salt, pepper and nutmeg. Blanch tomatoes and peel off skin. Cut the flesh into small cubes. Peel and finely … Read more
For the purple puree, wash the potatoes and steam them in a sieve over boiling water for about 25 minutes, take them out, let them steam, peel them while still warm and pass them through a fine sieve into a bowl. Add egg yolks, color with red cabbage juice and season with salt and pepper. … Read more
Peel and dice the onions and set aside. Cut bacon into small cubes. Heat a little oil in a 9-liter pot and fry the bacon and onions until translucent. Add the minced meat and fry for a few minutes, stirring constantly. Cut the meat into small pieces. Douse with canned tomatoes, add tomato paste, spices … Read more
The most popular Siegerland festive roast. Separate the head and forelegs from the skinned and gutted rabbit and further prepare it for roasting by salting. Cut into pieces and place in a ceramic pot form. Pickling: Heat ingredients for the pickle just to near boiling point. Cool slightly and pour over the cut rabbit. It … Read more
For the Burgenland Grenadier March, fry the chopped onion in oil, add the bacon cubes and the paprika powder. Mix in the cooked and chopped potatoes and the cooked Fleckerl and season everything with salt. Allow the Grenadiermarsch to infuse and serve.
(*) Fallers’ favorite dishes. Remove peel from kohlrabi, finely chop leaves and set aside. Chop kohlrabi on a vegetable grater. Sauté shallots in butter until soft, add kohlrabi, fill with clear soup, season with nutmeg, pepper and salt, cover and simmer at low temperature until soft. Add chopped kohlrabi leaves after 10 minutes. Stew for … Read more
For chicken fillet with vegetables, chop carrot, zucchini and broad beans. Cut chicken fillet into small pieces and season with roast chicken seasoning. Put some butter in a pan, add vegetables and fry. Add some vegetable soup and steam until firm to the bite. Fry chicken fillet in a little oil on both sides. Serve … Read more
Liquefy 50 g of butter, knead with flour, 1 pinch of salt and one-eighth liter of lukewarm water until smooth dough, then knead with hands for another 10 min. Place under a warm rinsed baking dish and rest for about 30 min. Peel and dice onions. Clean and rinse cabbage and cut into tender strips. … Read more
Try this delicious cake recipe: Clean the mushrooms and slice them into flakes. Cut the bacon into cubes and fry in a frying pan until crispy brown, remove and set aside. Steam the mushrooms in the hot bacon fat for about 5 minutes until soft. Cut the toast into cubes. Heat the oil in a … Read more