For the vegetable leftovers, first cook noodles, rice or anything else you like. In the meantime, wash, clean and coarsely chop all leftover vegetables in a pan. Cut onion, carrots and pointed peppers into thicker rings. Coarsely slice the cucumber with peel (can be zucchini, of course), add about 10 cherry tomatoes (can be others, … Read more
For the Graved Salmon with Radish Cream and Fried Capers, first boil the radishes for the cream in vinegar water for 5 minutes, rinse in cold water and blend with the remaining ingredients to make a cream. Marinate arugula and radish slices with olive oil. Wash capers and dry them very well. Fry in hot … Read more
Season the ready-to-cook fish (scaled and without gills) inside and out with salt as well as pepper and stuff each perch with a slice of ham. Close the belly opening with toothpicks. Dice the bacon and finely chop the garlic. Heat a very small amount of olive oil in a large skillet, sauté the bacon, … Read more
Finely chop the chives. Grate fresh horseradish. Mix sour cream with yogurt, season with salt, pepper and vinegar. Now mix in chives and horseradish. Allow to set in the refrigerator for one hour.
For the cucumber cream salad, wash the cucumber and slice it. Chop the onion and put it in a salad bowl with the cucumbers. Add the sour cream to the bowl, vinegar and olive oil to taste and season with spices and fresh herbs.
To prepare the white cabbage: remove the stem wedge and put the whole head in boiling water for 10 minutes. Then separate the leaves. Peel and chop the onion and garlic. Soak bread without rind in water, squeeze out. Knead onion, bread, minced meat, salt, mustard, garlic, marjoram, paprika, bell pepper, egg together. Cut two … Read more
For the spicy banana soup, wash and clean the bell bell pepper, remove the core and dice finely. Peel and chop bananas and mango. Bring vegetable soup to a boil and add peppers, bananas and mango. Season with salt, pepper, sugar and chili flakes. Let simmer for a while, stirring again and again and refine … Read more
For the egg dish, bake the bread slices in the oven until crisp. Beat the eggs, mix and season with salt and pepper. Heat the butter in a pan and add the eggs to the pan, stirring briefly until they are fluffy and fluffy. Arrange the egg dish on the bread, shred the salmon over … Read more
Soak the chickpeas for one night. A day later, drain the peas. Put them in a frying pan and add enough water to cover the peas. Bring to a boil and meanwhile soften for an hour and a half (in a pressure cooker it takes only thirty to forty min). Remove the peel from the … Read more
For the wok with chicken and vegetables, cut the meat into strips and place in a bowl. Pour sunflower oil over the meat and stir well. Add spices (to taste) to the meat and stir well again. Put 300 ml of water in a pot, add a soup cube and cook a soup. Cut broccoli … Read more