Pistachio Scaloppine / Kalbsschnitzel Mit Pistazien
Scaloppine are, and rightly so, as popular in Italy as pork schnitzel is in Germany and “Le Steak” in France. There are countless variations – scaloppine with tomatoes, oregano and capers, with Marsala, with lemon, with just salt and freshly ground pepper. Saltimbocca, a cutlet topped with prosciutto and sage, is probably the most famous … Read more