Scaloppine are, and rightly so, as popular in Italy as pork schnitzel is in Germany and “Le Steak” in France. There are countless variations – scaloppine with tomatoes, oregano and capers, with Marsala, with lemon, with just salt and freshly ground pepper. Saltimbocca, a cutlet topped with prosciutto and sage, is probably the most famous … Read more
For the Toffifee chocolate muffins deb preheat oven to 200 °C top and bottom heat. Put the butter, sugar and vanilla sugar in a bowl and beat with a mixer until fluffy. Lightly beat the eggs in another bowl and slowly stir them into the butter mixture. Once eggs and butter mixture are well combined, … Read more
Filling
1. coarsely chop the meat and onions. Grind cumin, pepper, garlic and coriander. Put everything in a large enough bowl. Add salt and the remaining spices, pour the vinegar, mix and leave in the refrigerator for one night. 2. the following day, work the mixture well repeatedly and fill in the casings, without pressing too … Read more
Preparation (about 40 min): Peel the onions, hollow them out with a ball cutter. Mix the breadcrumbs with the eggs, stir in the heated milk. Add spring onions, chopped parsley and Halloumikaes cubes fried in olive oil, season with salt and pepper. Fill the onions with the mixture and place a cap on top. Place … Read more
First prepare the dough. For this, mix the flour with the baking powder, sift cocoa and add. Stir in the sugar, butter and eggs and knead the mixture well. Butter and flour a baking tray well and spread 3/4 of the dough evenly in it. Set aside the other quarter of the dough. Preheat the … Read more
Pour chai tea, cinnamon stick, star anise, cloves and ginger with the hot water and leave to infuse for about 10 minutes. Squeeze the orange and lemon and stir in the juice and honey. Strain, pour into 2 glasses or mugs and enjoy warm.
For the mushroom finger food, mix the eggs with milk, flour, butter and a little salt to a pancake dough. Let it swell for 15 minutes. Bake in a little clarified butter to thin pancakes. Clean and chop chanterelles. Peel yellow beet and celery and cut into thin strips. Peel and finely dice shallots. Sauté … Read more
For the Simple Pasta Salad, in a large saucepan, bring salted water to a boil and cook the pasta with the garlic until al dente, strain and rinse with cold water. Remove the garlic from the pasta and set aside – you will still need it for the dressing. Place the pasta in a bowl. … Read more
A great cake recipe for any occasion: (*) give 28 cm ø, enough for 4 people. Rinse the potatoes, boil until soft. Peel, strain while hot. Melt clarified butter in a frying pan. Roast the cervelas cut into small cubes and steam them together with onion and parsley. Mix with cheese and strained potatoes, season … Read more