Apple Red Cabbage Smoothie

For the apple-red cabbage smoothie, first wash, core and chop the apples. Cut the red cabbage leaves into small pieces. Puree all ingredients in a stand mixer.

Pasta dishes are just always delicious! Sift the flour on a baking board and press a bulge in the middle. Mix the eggs in a baking bowl and season with salt, pour into the indentation with the oil and gradually add the flour. Knead the dough well until it is smooth and pliable. Rest in … Read more

Egg Salad with Mushrooms

Clean carrots, cut into slices with shredder. Sauté in hot clarified butter on 2 or possibly automatic cooking zone 5 to 6, season with salt, cook for 5 min in a closed saucepan on 1 or possibly automatic cooking zone 4 to 5 until tender. In the meantime, clean the mushrooms, cut into quarters and … Read more

Gooseberry Cobbler (Gooseberry Pie)

For the gooseberry cobbler, cut brioche into slices and place in a bowl. Pour milk and whipping cream into a saucepan, add sugar, vanilla sugar and a good pinch of cinnamon and slowly bring to the boil. Pour over the brioche slices and let stand briefly. In the meantime, separate the eggs. Beat the yolks … Read more

Herring Salad with Milk Herring

For the herring salad, squeeze the milk of the herring well. Gradually add oil, vinegar, pepper and mustard. Then add the apples, onion, cucumber and the chopped herring. Finally, add the potatoes so that they are not mashed. Mix everything well and let it sit.

Orange Stars

For the orange stars, finely peel an organic orange with a zester and cut the zest into tiny cubes. Then squeeze the orange. Beat the egg whites with the granulated sugar until very stiff, add about 2 tablespoons of orange juice. Take about one third of the egg white mixture for the glaze of the … Read more

Easter Wild Garlic Cream Soup

For the Easter wild garlic cream soup, peel potatoes and celery, cut into approx. 1½ cm cubes. Peel shallots, dice finely. Heat butter and olive oil in a large pot. Sauté shallots, stirring, for about 3 minutes. Add potato and celery cubes, sauté everything for about 5 minutes, stirring several times, add salt and pepper. … Read more

Rascasse with Potato Scales

Fillet the fish and discard the skin. Portion fish fillets to about 150 g and pull the bones. Roughly cut fish bones, head and cooking steps of fish fillets, if any, and rinse under tap water. Put fish bones on with tap water, bring to boiling point and skim off gray foam (if any) with … Read more

Tafelspitzsulz

Boil the soup and add the cognac, then let the soup cool a little and add the softened gelatin. Fill the vegetable and beef cubes into ramekins and pour the soup over them. Stir with a fork a little bit. Put in the fridge until the soup is solidified through and through.

Risotto with Fried Chanterelles and Fried Arugula’.

Remove the shallots from the skin Clean the mushrooms Add a little olive oil to the risotto rice and sauté until the shallots are translucent Add the veal stock to gradually compensate for the loss of liquid Sauté the mushrooms Add the rocket in hot fat (180 degrees Celsius) in oil and drain on a … Read more