The following recipe refers to a preparation with 6 goose livers. Six large goose livers are each divided into two parts, where the two halves are joined, then the yellow area where the gall had its seat is cut out, and the livers are washed with sweet milk, water must not touch them. Eight of … Read more
For the Zellerrösti, peel and coarsely grate the Zeller and potatoes. Mix onion, egg and flour into the grated potatoes. Season well with salt, pepper and nutmeg. Heat oil in a coated frying pan, form rösti and flatten slightly in the pan. Fry for about 3 minutes, then turn and fry again for 3 minutes … Read more
For the savory ham and cheese parcels, preheat the oven to 200 degrees. Defrost the puff pastry slices. Line a baking tray with baking paper. Cut the cooked ham into fine cubes. In a bowl, mix the creme fraiche with 2/3 of the cheese and the cooked ham. Season with salt and pepper. Put 1 … Read more
For the quiche lorraine, knead a smooth dough from flour, eggs, butter and salt. Refrigerate the dough for 1/2 hour. Prepare all the ingredients for the topping, dice the bacon, finely chop the onion, cut the leek into fine rings. Fry the bacon in a pan, add the leek rings and diced onion and fry. … Read more
For the baby carrots with parsley potatoes, wash, peel and cook the potatoes in salted water. Wash and brush the baby carrots and cook them in the vegetable soup until al dente. Drain the cooked potatoes, toss in a little butter and the chopped parsley. Arrange the cooked baby carrots with parsley potatoes on a … Read more
Portobello oil, s+p, grill in 10 min, do not dry, cut into fine strips. Form polenta in an oiled gratin dish, cover with the mushroom, Cover with slices of mozzarella and crumbled Gorgonzola, season with pepper, maybe a little bit with salt, drizzle with a little oil and bake for half an hour until the … Read more
Wash the cut meat, you drain it and sprinkle with juice of one lemon. Peel the potatoes and cut them in half. Between the two potato halves put a little bit of salt, a bay spice and a piece of meat. all together wrap in a lightly buttered greaseproof paper. This is wrapped with aluminum … Read more
Marinade: Toast saffron threads without fat in a pan for a few seconds. Mix all ingredients up to and including tomato juice. Finely grind saffron threads directly over it, season. Prepare: Rub the ragout pieces with kitchen roll to remove any bone splinters. Place the pieces of meat next to each other in a shallow … Read more
First, bring the milk to a boil. Add sugar and slowly pour in semolina, stirring constantly. Bring to the boil once. Turn off the heat and cook the semolina while stirring in the residual heat. Separate the egg and add the yolk to the semolina. Beat the egg whites with the salt until firm and … Read more
For dulce de leche, first place all ingredients in a saucepan and simmer gently over low to medium heat for 1 1/2-2 hours. Stir frequently during this process. The consistency of the dulce de leche should be creamy (in no case liquid) and the color light brown.