For the ham and cream spaetzle, cook the spaetzle according to the cooking instructions. Cut the ham into small cubes. Cut the peppers into small cubes as well. Then sauté the ham and peppers in hot olive oil. Stir in the two cups of sour cream and do not bring to a boil (otherwise it … Read more
For the vegetable tortillas, peel, quarter and seed the tomatoes. Cut peppers into strips. Finely chop onion and garlic, cut ham into strips. Fry onion, garlic and ham in oil. Add bell bell pepper and fry. Add tomatoes and let them stew a little. Beat eggs, mix with chopped herbs, pour over vegetables and let … Read more
For the fish soup with glass noodles, soak the glass noodles in warm water. Cut the polar cod into cubes and marinate with lemon juice, soy sauce and grated ginger. Cut the white part of the young onion into coarse pieces and sauté in the oil until translucent. Pour in the soup. Coarsely grate the … Read more
Mix well oatmeal, condensed milk, a little bit of juice of one lemon with 3 tbsp cold water. Add the fruit. According to the original recipe, the whole apple should be used, with peel and core! Sprinkle with hazelnuts. This is the original muesli invented by Dr. Maximilian Oskar Bircher-Benner (1867-1939) for patients at his … Read more
Slowly boil the milk with butter in a saucepan. Season with sugar and a small pinch of salt. Now slowly pour in the semolina. Let it boil down for a few minutes, stirring constantly. The longer the porridge boils, the firmer it becomes. Meanwhile, mix sugar to taste with plenty of cinnamon. Arrange finished semolina … Read more
For the chicken medallions wrapped in bacon on chanterelle risotto, first prepare the risotto. For the risotto, clean the chanterelles well and chop them a bit. Finely chop the onion and sauté in butter until translucent, then add the chanterelles and parsley and sauté briefly. Deglaze with white wine, add the rice, season with salt … Read more
Marinate blackberries with vanilla sugar, sugar and Grand Marnier (or orange juice) for thirty minutes. Crush a quarter of the berries. Beat the egg yolks, honey and berry marinade (*) in a baking bowl in a hot water bath with a whisk until you get an airy cream (do not make in any case). Place … Read more
Make or keep pasta warm. Put Gorgonzola coarsely crumbled in a cup, add milk (whipped cream or pasta water), mix with garlic powder. Cover with a sheet of kitchen roll and heat in microwave for 1 minute. Remove, stir, add salt if desired. Mix into pasta.
For the fluffy vanilla cake with hot vanilla sauce from the slow cooker, put some oil in the insert of the slow cooker and spread with a piece of kitchen roll. Mix the flour, powdered sugar, vanilla milk powder, baking powder and salt well in a bowl, add the vanilla milk, oil and vanilla sugar … Read more
Perhaps your new favorite bean dish: 2 tbsp. Thin liquid bee honey Yield: For the marinade, 1 tbsp. tbsp. rice wine or semi-dry sherry. As a main meal plenty for 4, with 4 more dishes for 8 people. Cut the piece of meat into 4 strips. Do not cut off the fat, it will be … Read more