1. boil the mineral water, white wine and sugar and cook on high fire until there is only 3 dl of liquid. Cool completely. Add the juice of one lemon. 3. Whip the egg whites until very stiff and mix them exactly into the completely cooled liquid. Pour into an ice cream maker and freeze … Read more
Cut the tomatoes into quarters. Peel the potatoes and cut them into quarters as well. Coat a roasting pan with a thin layer of olive oil and spread the rosemary sprigs evenly on it. Then season the chicken pieces with salt and pepper and place them in the mold. Spread the tomatoes, potatoes and garlic … Read more
Mix corn flour, wheat flour and salt. Add oil and water and knead. The dough should no longer stick. Divide the dough into quarters, form into balls. Roll out one ball at a time between foil into a thin, round patty (about 13 cm Â). Heat a frying pan over medium heat until dry. Toast … Read more
rest. Clean all the vegetables and cut them into small pieces. Heat a little olive oil in a frying pan and fry the chopped vegetables. Remove the minced meat and fry the finely chopped onion in the frying pan. Next, fry the diced carrots and peppers. Add the minced meat to the roasted vegetables, mix … Read more
For the apple-carrot-ginger soup, peel and chop the onion, garlic, carrots, ginger and apples. Immediately sprinkle the peeled apples with lemon juice. Briefly sauté the onion and garlic in a little oil, deglaze with wine and pour in vegetable stock. Then cook the carrots in the soup over medium heat until soft. Add apples and … Read more
For ribbon noodles with leek in bacon top sauce Peel onions, dice finely. Clean leeks, wash and cut into strips. Prepare noodles in boiling salted water according to package directions. Heat oil in a non-stick frying pan. Fry the bacon until crispy, after a while add the onion cubes and fry for 1-2 minutes. Dust … Read more
A cake recipe for all foodies: 1. knead together powdered sugar, flour, almond kernels, 75 g butter and egg white. Cover and let cool for about half an hour. Roll out round (approx. 28 cm O) on a little flour. Place in greased tart or possibly cake springform pan (24 cm dia.), press smooth at … Read more
For the radish salad, wash and coarsely slice the radishes, salt and let stand a little. Add vinegar, oil, pepper and a little sugar, mix well, taste and season if necessary. Serve cold.
Cut bacon into slices, fry on both sides in a frying pan. Rinse chives and cut into fine rolls. Mix eggs with chive rolls, salt and pepper and fry in a frying pan. Remove skin from one apple, remove core and cut into slices. Form roastis on a baking sheet lined with parchment paper. Layer … Read more
Roast the cut oxtails well in a little clarified butter in a very hot tube. Then fry the coarsely chopped roots and the onion. Stir in the tomato paste and deglaze with Madeira and red wine. Let it boil away. Now put everything, if possible without fat, into a pot and pour cold water over … Read more