Roughly dice the washed vegetables, weigh them, put them in a blender and finely blend everything. Roughly chop the herbs and mix at the end. Mix the finely blended vegetables well with fine crystal salt (approx. 250 g per 1 kg of vegetables) and fill the finished soup seasoning into sterilized screw-top jars. Add 1/2 … Read more
For the yogurt cupcake, beat the eggs, powdered sugar and vanilla sugar until foamy. Add the yogurt. Slowly add the oil. Then add the hazelnuts, followed by the cocoa powder. Finally, mix in the flour and baking powder. Bake for 45 minutes at top/bottom heat.
Perhaps your new favorite bean dish: Flavors from Europe and Asia on one plate: pigeon wrapped in rice on a star of okras, tomatoes and chicory. Remove the pigeon breasts. Cut off legs, remove thigh bones to joint. Skin. Finely dice carrot, celery and leek. Sauté pigeon carcasses in two tablespoons of hot sunflower oil … Read more
For the baklava, first boil the water with the sugar until clear. Remove from heat, add lemon juice and let cool. Place the pastry sheets and grease the baking tray. Place 2 sheets of dough on the tray at a time, spread melted butter on top and 2 sheets again, etc. After half of the … Read more
For the spring salad, first prepare the dressing. For the dressing, mix yogurt, finely chopped parsley, chopped basil, chive rolls and lemon juice with pepper and sugar. Wash, shred and drain the lettuce. Wash the radishes, chop the greens and slice the radishes. Peel the kohlrabi, first cut into slices, then into sticks. Peel the … Read more
For the peach-pineapple compote, scald the peaches with boiling water and peel, cut into wedges. Peel the pineapple, cut out the stalk, cut into strips, then into slices. Put some water in a pot, add pineapple and peach slices, boil once, add sugar and lemon juice. Serve cooled.
For the chestnut puree, whip the cream. Flavor the chestnut puree with cognac and vanilla pulp, fold in the cream and then refrigerate. Serve fresh fruit or chocolate cake with the chestnut puree.
Try this delicious cake recipe: 1. put butter with powdered sugar, 1 egg yolk and salt in a suitable bowl. Sift the flour over it and knead everything together with the dough hook of the hand mixer, then with your hands to a smooth shortcrust pastry. Shape into a ball, wrap in plastic wrap and … Read more
A simple but delicious cake recipe: Preheat the oven to 180 degrees. Place the eggs in a large enough bowl with the sugar, vanilla sugar and a pinch of salt. Beat until foamy. Gradually add sunflower oil or other vegetable oil and whisk well with the egg mixture. Mix cocoa powder with milk and ground … Read more
Ingredients