Soup Seasoning Homemade
Roughly dice the washed vegetables, weigh them, put them in a blender and finely blend everything. Roughly chop the herbs and mix at the end. Mix the finely blended vegetables well with fine crystal salt (approx. 250 g per 1 kg of vegetables) and fill the finished soup seasoning into sterilized screw-top jars. Add 1/2 … Read more