For the braised rabbit legs, first prepare the vegetables: Peel the young garlic. Clean the celery and cut into rather thin slices. Peel and dice the carrots and shallots. Blanch (scald) the tomatoes, skin, seed and dice the flesh. Rinse the rabbit legs with cold water and pat dry. Rub with mustard and season with … Read more
For the Styrian cream with spiced pears, first boil currant juice with sugar and spices in a small pot. Peel, halve and core the pears and cut them into wedges. Boil the pear slices briefly in the spiced juice. The pears should not become completely soft. Remove pot from heat and let cool. Stir 100 … Read more
For the chickpea dumplings, soak the chickpeas overnight in cold water, drain the water and rinse. The chickpeas now weigh about 350 g. Finely blend (chop) them in a food processor. Sauté the onion and garlic in oil until light and when cool, mix with the chickpea paste and the remaining ingredients and season to … Read more
(*) A simple red wine is sufficient in its entirety, does not necessarily have to be from France, works with other European red wines as well. This red wine sauce was invented in Burgundy, where it is prepared with Burgundy. However, there are numerous variants of red wine sauce from different regions. Especially famous is … Read more
Ingredients
Briefly wash the carp pieces and dry them well. Season the eggs in a deep plate with salt and pepper and mix well. Put the breadcrumbs in a deep plate. Pull the carp pieces through the eggs, coat with the breadcrumbs on all sides. Set aside on a board for 30-40 minutes to allow the … Read more
A simple but delicious cake recipe: 1. mix eggs with milk, flour and 1 pinch of salt until smooth. Melt 10 g of butter in a frying pan, pour in 14 of the batter and bake over medium heat for 3-4 min until the surface is bubbled. 2. turn pancakes to the other side and … Read more
For the passion fruit yogurt popsicle, first cut the passion fruit in half and scoop out the insides with a spoon. Pass through a sieve. Mix the yogurt with a little agave syrup until smooth. Pour into the ice cream molds about 2/3 full. Spread the passion fruit juice over the molds and stir gently … Read more
For the Indian meatballs in nut sauce, first soak the unsalted cashews in 150 ml of hot water. Mix the lamb mince, yogurt, egg, nutmeg, pepper, mint and salt until smooth, cover and leave in the refrigerator for 30 minutes. Form about 20 balls from the meat mixture with slightly moistened hands. Bring the water … Read more
Cook the wild rice according to the manufacturer’s instructions in boiling salted water for about 25 minutes until al dente. Meanwhile, clean and wash the broccoli and cauliflower and divide into bite-sized florets. Peel the sweet potatoes and cut into 2 cm cubes. Place in a steamer insert and cook over boiling salted water for … Read more