Rinse the wild garlic, leaf parsley and basil and chop finely. Fry the pine nuts in a frying pan until golden brown. Then peel the garlic. Mix the chopped herbs with the olive oil, the roasted pine nuts and the garlic in a blender. Add salt and pepper little by little and at the end … Read more
For the potato pancakes with sausage peel potatoes, garlic and onion and grate finely with a food processor. Mix this mass with the egg and the starch flour, season with salt and pepper. Cut the sausage into small cubes and add to the potatoes. Heat some of the lard in a pan, put a ladleful … Read more
Pasta dishes are always a good idea! Finely dice the onion and garlic. Rinse, clean and chop carrots, leeks and celery. Heat oil in a large frying pan, add onion and garlic until translucent. Then add the soy paste and the vegetables and continue to fry together for about 5 minutes over medium heat. Mix … Read more
For Obatzda, first mash the Camembert with a fork. Add the cream cheese and whisk together. Then add the butter and the onion. Season the whole mixture with pepper, salt and paprika. Serve the Obatzda.
For the vanilla pudding with raspberry syrup, dissolve the pudding powder in 3 tablespoons of milk, stirring constantly. Bring the rest of the milk to the boil, adding the sugar and stirring constantly to dissolve. Pour into chilled pudding molds and refrigerate. When serving, turn the custard out onto a plate and pour raspberry syrup … Read more
Peel the potatoes and cut into small cubes, heat the oil in a frying pan and then gently roast the potato cubes. Just before the end, add the onion cubes so that they do not get too brown. Rinse the fish, season with salt and acidify. Put each piece of fish in a separate foil. … Read more
Quickly knead powdered sugar with margarine, egg whites, flour, pinch of salt and vanilla sugar and let rest in the refrigerator for about 1 hour. Roll out to the thickness of the back of a knife and cut out slices of approx. 4-5 cm Ø. Leave to rest in a cool place. Place the dough … Read more
Brown the coarsely ground oats with the curry in a saucepan until they smell spicy. Add the water and the grained vegetable soup. Bring to the boil and simmer for 10 minutes. Dice the tomatoes. Stir into the oats with the remaining ingredients. Lightly grease a gratin dish. Spread the oats evenly in it and … Read more
Perhaps your new favorite bean dish: Soak broad beans in enough water for one night. Drain beans and soften without salt in enough fresh water (about 1 hour). Skin and coarsely chop onions and garlic clove. Cut meat into fine cubes. Remove stalk and seeds from peppers and peppers and dice flesh. Remove skin and … Read more
For the doughnut casserole, preheat the oven to 180 °C. Cut doughnuts into thin slices and layer in a fan shape in a shallow baking dish (24×18 cm). Sprinkle cranberries on top. Mix eggs, milk, cinnamon, sugar and lemon zest. Pour egg milk evenly over the doughnuts. Sprinkle nuts on top of the casserole. Bake … Read more