Year: 2023

Chocolate Banana Gugelhupf

For the Chocolate Banana Bundt Cake, in a bowl, mix the flour with the pudding powder or starch, cocoa powder, baking powder, baking soda and the chopped chocolate. In another mixing bowl, beat the softened butter together with the salt, sugar and vanilla sugar until creamy. Then add the eggs and continue to beat vigorously … Read more

Sauerkraut Pizza

Dough: Lukewarm water, oil, flour, yeast, egg and salt in a food processor form and knead it into a smooth, supple dough. Place the finished dough in a suitable bowl and leave to rise at room temperature with the lid closed (with a kitchen towel) for about 1 hour. Then roll out the dough with … Read more

Kiwi Soy Drink

For the kiwi soy drink, puree all ingredients in a blender until no pieces remain. Arrange in a glass.

Spread with Kohlrabi

Peel and rinse the kohlrabi, cut into cubes. Boil with clear soup and juice of one lemon and cook with closed lid at low temperature in about 15 minutes. Add nuts, onion, garlic and cream cheese while lukewarm. Stir in pepper, culinary herbs, salt and oil. Keeps in the refrigerator for five days. Our tip: … Read more

Light Dark Stars

For the light-dark little stars, knead and divide a nice shortcrust pastry from flour, margarine, sugar and yolks. Knead one half of the dough with the cocoa. Cut out stars from the light dough and cut out stars with a hole in the middle from the dark dough. Bake the stars at 180 degrees for … Read more

Paradeissoup with Oatmeal Gnocchi

Soup: Brown onion in hot fat, dust with flour, pour beef broth and boil with paradeis pulp and spices.Gnocchi:Beat egg, mix oatmeal, salt, pepper, parsley and melted butter, let rest for 2 hours. Using a teaspoon, place gnocchi in salted water and let sit for 10-15 minutes. Take out the gnocchi, rinse, put them into … Read more

Kamut Pancakes Au Gratin with Tofu Berry Filling

Grind kamut freshly in a grain mill, grind soybeans as well. Prepare kamut and soy flour with soy milk, oil, salt to a smooth dough, swell for 15 min. For the filling, mash the tofu with a fork on a plate. Mix in a baking bowl with honey, grated lemon zest, cinnamon and soy yogurt, … Read more

Chicken Satay Goreng

Clean the chicken, prepare it and divide it into twelve parts. Chop the garlic, shallots, ginger, galangal and lemongrass and grind together with the dried peppers, curry and turmeric. Stir through with a tiny bit of cold water until you have a thick smooth mixture. Heat the oil in the frying pan and roast the … Read more

Curd Cheese Pancakes

Mix the ingredients into a smooth dough and let rest for 60 minutes. Heat oil or possibly butter and bake six pancakes from the dough one after the other. Place one on top of the other and keep warm. For the filling, cream butter with sugar, gradually fold in remaining ingredients. Whip the egg whites … Read more