Coconut Chocolate Slices

For the coconut chocolate slices, melt the chocolate in a water bath. Mix flour, baking powder, cocoa, sugar and salt. Add eggs, syrup, butter and chocolate and mix everything together. Spread the dough on a baking tray lined with baking paper and bake at 180 °C for about 20-25 minutes. Allow to cool. For the … Read more

Nectarine Smoothie

For the nectarine smoothie, peel bananas and kiwi, wash nectarines and raspberries well. Remove the seeds from the nectarines and blend everything together well in a high-powered blender.

Cabbage Rolls with Mushroom Sauce

Prepare eight large cabbage leaves. (Use remaining cabbage elsewhere). Cut off vegetables for stuffing. Steam in hot fat for about 5 minutes until tender, cool. Add finely chopped parsley, eggs and bread crumbs. Mix well and season with salt and pepper. Form two tablespoons of filling on each cabbage leaf, roll up and pin well. … Read more

Beef Tajine

A delicious strawberry recipe! 1. meat cut into 4 cm piecesjuniper, cloves, new spice finely grind in a mortar, mix with oil, cinnamon, cumin and cayenne. Mix meat extensively with it, refrigerate for one night 2. The following day, season the meat heartily with salt and pepper. Put the meat and the stock in a … Read more

Madras Lamb Curry

In half of the oil, saute the garlic, ginger, onion and new spice until the onions are lightly browned. Set aside. In the remaining oil, saute the pepper until hearty and tender, one to two minutes. Add half of the tomatoes – including liquid -, mix and sauté for one to two minutes until soft. … Read more

Wine Aspic with Lemon Whipped Cream

Soak gelatin in cold water. Stir through wine and fish stock. Let the soaked gelatine melt in 5 tbsp. hot clear soup and stir through with the remaining clear soup. Season vigorously with vinegar essence and salt. Pour about 1 cm high into an oblong mold (1 liter capacity) and refrigerate until semi-solid. Layer in … Read more

Walnut Biscuits

For the walnut bites, cream butter with yolks, sugar and honey until fluffy. Mix in the Nutella. Mix in nuts, baking powder and flour. Fill the soft dough into a piping bag and pipe small heaps with a round nozzle onto a prepared baking tray. Press half a walnut into the center of each mound. … Read more

Arabic Almond Rice

For Arabic almond rice, put the raisins in a suitable bowl and pour the white wine. Let the raisins soak in it for one night. Roast the almond kernels in a frying pan with a little butter. Take them out and put them aside. Dice the onion and fry in the remaining butter until translucent. … Read more

Stubble Fox – Plum and Strawberry Casserole

Rinse the plums, cut them in half and remove the seeds. Finely chop the pork rind from the bacon and finely dice the bacon. Separate the potatoes from the skin and grate finely. Spread a sieve with a muslin cloth and let the potato rasps drain off, squeeze them lightly and loosen them up a … Read more

Nut Cake with Nougat Filling

Beat the egg whites until stiff. Beat the yolks, powdered sugar and vanilla sugar until foamy. Gradually add water and oil. Sift together flour, nuts and baking powder. Stir into the egg mixture. Finally, fold in the beaten egg white. Bake the dough in the preheated oven at 180 °C for about 50 minutes. Then … Read more