Creamed Savoy Cabbage Au Gratin with Almond Trout

Have fun preparing this mushroom dish! Fillet the trout with a sharp kitchen knife. Put the carcasses in a saucepan, cover with water, season with salt and pepper. Roughly dice an onion, add it with carrot and bay spice and simmer for 20 min on low heat. Then strain through a fine sieve. Cut cabbage … Read more

Burritos

For the burritos, wash and cut the lettuce. Salt the beef steak and sear on both sides. Heat the burrito patties in the oven at 80 °C for about 5-10 minutes. In the meantime, season the sour cream with salt and dress the lettuce with seed oil and apple cider vinegar. Spread the sour cream … Read more

Cognac Truffle

Make the cognac hot with the whipping cream, but do not boil on the stove top. Remove from the heat. Add the coconut oil and butter and dissolve. Cut off the whole milk and semi-sweet couvertures and whisk in a small saucepan in a bain-marie over low heat until smooth, stirring with a whisk into … Read more

Cassis Punch

For the cassis punch, wash the berries and pluck them from the stems. Refrigerate half of the currants together with the cassis and 1 bottle of wine in a punch bowl with the lid closed for about 3 hours. Then strain the mixture and mix it with the remaining berries, sparkling wine and the rest … Read more

Orange Chicory – As an Appetizer

Grate the zest from the untreated orange, set aside. Squeeze the orange completely. Melt the butter in a wide, coated frying pan, add the sugar, and roll gently, swirling the pan occasionally, until a light brown caramel forms. Add chicory, white cut-side down to caramel butter mold, sauté briefly. Add orange juice and juice of … Read more

Forest Shrimp Soup

Mix minced meat with the spices and fry in the butter. Add the bottle of onion, tomatoes, tomato ketchup, paprika and the mushroom broth and cook well. Simmer on low heat for 10 minutes and add the mushrooms. Finally, add the diced peaches and crème fraîche. Serve with pita bread or baguette from the stove. … Read more

Kidneys with Mustard Sauce

Cut the veal kidneys into pieces. For lamb kidneys, make a V-shaped cut to remove the core from the center and cut each kidney into three or possibly four pieces. In a large frying pan, heat the oil with the butter over high heat and fry the kidneys heartily for three to four minutes, turning … Read more

Chicken Ciabatta Burger with Baked Potato

For the Chicken Ciabatta Burger with baked potato, first prepare the marinade. Mix 3 tablespoons of olive oil, ½ teaspoon of curry powder and ½ teaspoon each of salt and pepper in a bowl.cut the WECH chicken fillet in half once as a whole, so that two flat fillets are created. Then put them in … Read more

Mini Chocolate Cake

For the mini chocolate sponge cake, first separate the eggs. Beat the egg whites until firm. Preheat the oven to 180 °C. Mix the yolks well, then add the butter and continue mixing. Then add sugar, vanilla sugar, sour cream and finally the cocoa and continue mixing. Mix the flour with the baking powder, then … Read more

Elderberry Liqueur From Juice

Cool and add the rum. Leave the elderberry liqueur to rest for about 4 weeks. Now remove the vanilla pod and fill the liqueur into a pretty carafe.