Creamed Savoy Cabbage Au Gratin with Almond Trout
Have fun preparing this mushroom dish! Fillet the trout with a sharp kitchen knife. Put the carcasses in a saucepan, cover with water, season with salt and pepper. Roughly dice an onion, add it with carrot and bay spice and simmer for 20 min on low heat. Then strain through a fine sieve. Cut cabbage … Read more