Liver cut into slices, fry in fat leisurely well and cool, together with the remaining meat, onion and garlic through the grinder form. Spices in the clear soup make 20 min. Mix everything, fill into jars and do at 100 degrees for 1 3/4 hours. Our tip: use a bacon with a strong flavor – … Read more
Remove the peel from the potatoes, “carve” them evenly and boil them in salted water until soft. Clean the leek and cut it into diagonal slices. Put on the vegetable soup with a little butter, add the leek and cook until tender. Season with salt and freshly ground pepper. Put the red wine in a … Read more
For the Powidl wheels, mix all dough ingredients into a smooth dough as cold as possible, then place in the refrigerator for about 20 minutes. In the meantime, mix all ingredients for the filling. Divide the dough into 8 equal-sized pieces and shape into balls. Then flatten these balls to form a disk. Make a … Read more
Season trout fillets with salt, season with pepper, spread very thinly with pesto or cover with spinach leaves and roll up. Defrost spring roll sheets, brush edges with egg yolk. Place roulades on one end, wrap sides and roll up tightly to form a thick spring roll. Press the edges well to smooth. Fry the … Read more
Beat the yolks with the powdered sugar and rum until foamy. Whip the egg whites with the granulated sugar until very stiff. Mix the grated pumpkin seeds, baking powder and flour and fold into the yolk mixture. Finally, fold in the beaten egg whites with feeling. Grease an oblong cake pan and dust with flour. … Read more
For the eggplant turrets, slice the eggplant and salt on both sides, then let rest for about half an hour. Dab the leaked water and brush with olive oil on both sides and grill in the oven. In the meantime, boil the potatoes and slice them. Slice the mozzarella and feta cheese as well. Now … Read more
Clean and chop the soup vegetables. Heat the oil in a soup pot, sauté the vegetables on 2 or automatic heat 5 to 6, extinguish with hot water. Add the barley, washed in a sieve, and the stilt, let it boil and cook for about 70 minutes on 1 or on the automatic cooking zone … Read more
Preparation (about 50 min): Remove the stems from the basil, clean, finely grind with peeled garlic, toasted pine nuts, parmesan and cooled pressed olive oil in a hand blender, following pesto season with salt and season with pepper. Wash the dorades well, cut the outer skin, season the inside with sea salt, fill with a … Read more
For the Gourmet Bratwurst Snail with garnishes, cut the peeled potatoes into small cubes, sauté in olive oil in a large pan and season with salt and a pinch of freshly grated nutmeg. Dice the white of the leek and add to the potatoes in the pan and sauté. Add the diced peppers and the … Read more
For the turkey leg ragout, cut the meat into cubes and fry in a little oil. Cut the carrots, celery and onion into small cubes and fry. Deglaze with red wine and pour in vegetable soup and bring to a boil. Season with salt, pepper and tarragon. Cut mushrooms into slices and add. Cook the … Read more