Perhaps your new favorite bean dish: Preparation Remove the peel from carrots (leave a little of the green, 2 cm), rinse. Boil some water with sugar, salt and butter. Boil the carrots in it until firm to the bite. Drain, rinse with cold water and cool. Remove the crust from the white bread and crumble … Read more
For the banana chocolate cake, mix butter and sugar in a food processor, add eggs gradually. Peel bananas, mash and stir in as well. Preheat oven to 175°. Grate chocolate. Mix well with cocoa powder, cinnamon, clove powder, nutmeg, baking soda and baking powder and flour, then add to mixture. Grease loaf pan and pour … Read more
For the Parisian cutlets, cut small cutlets from the chicken fillets, salt, turn in flour and beaten egg and bake in oil. Preheat the oven to 200 degrees. Put some oil in a baking dish and heat it in the oven. Remove the casserole dish from the oven and place the Parisian Schnitzerl in the … Read more
Try this delicious pasta dish: Rinse the meat, dry it, season with salt and season with pepper. Oil in in the fat pan of the heated oven ( electric kitchen stove 220 degrees / convection oven 175 degrees / gas stove level 3 ) form, put meat on it, roast in about 1 hour. In … Read more
Chive sauce: Chop the vegetables and sauté in butter. Deglaze with white wine. Add fish stock or soup and cook at low temperature. Add the cream and continue cooking for ten minutes. Strain and season. Before serving, use a pastry blender to fold in the cold butter and add the chives. Salmon farce: Cut the … Read more
Remove the bones from the meat and chop them. Rinse the meat under cold running water, dry, season with salt, pepper and caraway. Peel the onions, garlic and cut into cubes. Rinse carrots and celery, remove peel, chop. Cover the bottom of a roaster with water. Pour in the meat, add the bones and vegetables. … Read more
Tip: If you prepare a quiche with shortcrust pastry, then replace some wheat flour with buckwheat flour – the dough gets a particularly nutty flavor. Dough: Mix the flour with the salt. Sprinkle yeast with the sugar, stand 2-3 min, then stir until liquid and add to the flour form together with the milk-water. Prepare … Read more
Stir the curd cheese with the whipped cream with a fork, add the finely chopped kitchen herbs and the finely chopped spring onions. Season with herb salt and fold in the yogurt. Serve with fresh tomatoes, young cooked peeled potatoes, freshly prepared cress salad or crunchy radishes. Our tip: If you like to cook with … Read more
Rinse the large cabbage leaves and cut the thick stems a little flatter. Boil plenty of salted water and blanch the cabbage leaves in it for 4-5 minutes. Drain, rinse with cold water and dry. In a saucepan, bring lightly salted water to a boil, sprinkle in the long-grain rice and make. After 10-12 min. … Read more
For the Savur anchovies, first clean the anchovies. To do this, remove the heads and scales. Salt them, turn them in flour and fry them on a little oil. Put them on kitchen paper to drain the remaining fat. Put some olive oil in a pan and fry onion until yellow. Add salt, peppercorns, rosemary … Read more