Prepare all the ingredients for the pasta dough into a smooth dough and rest it for about half an hour. For the filling, put cooked beef, raw pork and sausage through a meat grinder. Heat a little clarified butter in a frying pan and sauté the finely chopped onion without letting it color. Add onion, … Read more
1. rinse leg slices and pork shank under cold running water, rub dry and blanch in boiling hot salted water for 2 min. Then drain and rinse the meat. 2. Peel onions, clean carrots and turnips, remove peel and rinse. Remove the coarse outer leaves from the cabbage, cut the rest into quarters, remove the … Read more
For the zucchini flambé, mix ricotta with cream, spread on flambé dough. Slice zucchini, cut cocktail tomatoes in half, place both on top of ricotta-cream mixture. Sprinkle with vegeta and goat cheese balls. Bake in the preheated oven at 250 °C for approx. 15 minutes on the lowest rack.
Wash, peel and dice the vegetables. Sauté in a little butter until soft, dust with flour and pour in vegetable stock. Simmer gently for 20 minutes. Pluck young nettle leaves from the stem and add to the soup together with the whipped cream. Puree and bring to the boil again. Season to taste with salt, … Read more
First, chop the cocktail tomatoes. Muddle the strained tomatoes with the soup. Add the tomatoes, cumin and chopped oregano and steam for 10 minutes. Blend with a hand blender and arrange the cream of tomato soup in soup bowls.
For the potato salt sticks, mix butter, flour, strained potato and yolks well into a dough. Roll out dough three times and let rest for at least 1/2 hour. Form thin sticks, brush with egg, sprinkle with salt and caraway and bake at 160 degrees convection.
For the strawberry sheet cake, first melt the butter and let it cool a little. Wash the strawberries, remove the stems and cut them in half lengthwise. Cover a baking tray with baking paper. Preheat the oven to 180 °C. Sift together the flour and baking powder. Beat butter, sugar and eggs until fluffy. Add … Read more
For the flatbread, mix the flour with the baking powder and salt in a bowl. Add warm water and work everything into a smooth dough. Knead on a lightly floured work surface until the consistency is elastic. Form 4 balls, roll out or pull into round patties 5 mm thick. Cut a piece of dough … Read more
For the cream of pumpkin soup, first chop the pumpkin and boil it in 500ml of water with the soup cubes until soft. Meanwhile, chop the onion and fry it in a pot. Add the softened pumpkin to the onion in the pot and sauté briefly. Then puree the pumpkin with the help of a … Read more
Cut zucchini in half and hollow out. Finely chop the onion and sauté in olive oil, add the mince and brown. Cut the hollowed out flesh of the zucchini into small pieces and add to the minced meat. Season well and fill into the hollowed zucchini, put into a perforated cooking dish and steam at … Read more