Rub beef roast with pepper, salt, thyme, fry in clarified butter. Dice onions, add, stew with red wine and clear soup for 1 1/2 hours. Score the cleaned chestnuts (sweet chestnuts), roast in the oven at 250 °C for 15 min. Remove the chestnuts from the shell. Clean carrots, cut into slices. Add chestnuts and … Read more
Chicken shanks, rinse in cold water, pat dry, put on cold stock and boil once with lid. Turn off the heat under the stove top and leave the pot with lid on the stove top until it has cooled down (preferably overnight). Remove chicken shanks from stock and drain on a colander, then pat dry … Read more
Clean and rinse the greens. Cut carrots into slices, leek into rings. Cut celery and parsley root into cubes. Rinse and chop celery greens. Heat oil in a saucepan. Sauté vegetables in it. Extinguish with 3/8 liter of water, bring to boil and stir clear soup in it. Cook the vegetables in the clear soup … Read more
For the vanilla crescents, prepare a crumbled shortcrust pastry from the ingredients. Shape into crescents and bake at 175° C in the oven. While still hot, roll the croissants in vanilla sugar and enjoy the cooled vanilla croissants.
For the Wedding Belle Cocktail, shake the ingredients well in a shaker and strain twice into a pre-chilled glass.
Cool meat, clean and cut into narrow strips. Mix soy sauce, rice wine, 1 pinch of salt and sugar. Mix the meat with the marinade and cook for half an hour. Rinse and clean the spring onions and cut the white and light green diagonally into narrow slices. Heat oil strongly in a frying pan. … Read more
Separate 1 egg. Prepare flour with two whole eggs, the egg yolk, 1 to 2 tablespoons of water, oil and 1 pinch of salt to a smooth dough. rest in the refrigerator for half an hour. Season the salmon fillet lightly with salt, dice it, put it in a wide dish and freeze it in … Read more
It is best to soak the lentils for one night. But you can make them just as immediately from the bag. It just takes much longer. Always cook the lentils on a very low heat so that the skins stay on. Even if the small dark lentils are a lot more expensive than plate lentils, … Read more
This is Sicilian and means something like: “stuffed and lean”, although the leanness is not to be taken literally, but rather means transferred “aermlich”. The whole piece of roast should be left to rest for a while before slicing, so that the stuffing gets enough firmness. It can be sliced even better the following day … Read more
For the Linzertorte, cream the butter and sugar until fluffy. Add the egg little by little. Mix the flour with cocoa, spices, almond kernels and baking powder and add it as well. Cover the bottom of a cake springform pan with three quarters of the dough and top with the jam. Place the remaining dough … Read more