Minced Meat Strudel with Gorgonzola Sauce

Add minced meat mixture, season, add chopped herbs, add an egg, roll in the short pastry and bake in the stove. Tournade the peeled sweet potatoes into round slices, fry them with olive oil in a grill pan and season them strongly with salt and freshly ground pepper. Sauté the snow peas in a flake of butter and season with salt, pepper and a pinch of sugar.

For the sauce, melt the crumbled Gorgonzola in a broth of clear soup and white wine, season and thicken with cooled cornstarch.

Arrange everything on a flat plate, cut the minced meat roulade into slices and garnish with a bunch of parsley.

Quality wine ‘dry’ from the Mosel.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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