Stir the chili sauce, tomato ketchup, gypsy sauce and whipped cream together to form a sauce.
Put it alternately in layers in a large roasting pan:
1 layer of cutlets, the mixed sauce, a layer of onions on top and so on. Next, cook in the oven at 200 degrees without a lid.
The cutlets become very soft and fall apart on the fork.
Simple and very tasty. As a side dish take long grain rice and a green leaf salad.
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