Cut the bread into slices and toast them for a few minutes in a 200 °C stove. Remove the peel from the garlic cloves and cut them in half. Rub the halved cloves heartily on the bread and drizzle with olive oil.
Cut the tomatoes in half, remove the liquid and seeds and finely dice. Finely chop the garlic cloves and basil leaves, add to the tomatoes and season to taste. Spread the tomato mixture evenly on the toasted bread. If necessary, drizzle again with olive oil and garnish with basil leaves.
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Bruschetta – Toasted Farmhouse BreadBlanch (scald) tomatoes, skin, remove seeds and cut into cubes. Cut basil into strips and stir in about half...
Chili Turkey Escalope on ArugulaGarlic paste: remove the skin from the cloves of a garlic bulb, cut into coarse pieces, place in a blender jar...
Stuffed Chicken Breast in Prosciutto Coat with Fried Potatoes and EggplantsFor the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt...
Pasta with Porcini MushroomsA delicious mushroom dish for any occasion! Knead semolina, egg yolk, 1 tbsp olive oil and a pinch of salt...
Wine FondueBriefly rinse the different types of meat, dry them and cut them into bite-sized pieces. Fill everything...
Arrosto Misto – Mixed Roast From TuscanyHerb oil Remove the stems from the kitchen herbs, peel the garlic cloves and cut them into thin slices. mix...
4 Hours Rabbit in Roasted Eggplant SkinFor the melanzane caviar: Slit 2 smaller melanzans lengthwise (do not cut through), prick the eggplant flesh a...
Stuffed Vine Leaves with ParadeissauceFor stuffed grape leaves, precook the rice for half the indicated cooking time. Rinse the stuffed vine leaves...
Baked Melanzane with Raw Tomato SauceRemove the stem of the melanzane and cut the fruit lengthwise into 1/2 cm thick slices. Season lightly with...
Tomato RacletteBlanch (scald) the tomatoes with hot water and peel off the tomato skin after a few seconds. Cut the tomatoes...