Place the cutlets in an ovenproof dish. Sprinkle Maggi Meisterklasse Onion Soup on top. Mix the whipped cream with the fresh cream and pour over the top. Bake in the oven at medium heat for about 25 minutes.
Chicken, sliced meat or turkey breast fillet are also excellent. We like onion cutlets with fresh baguette and a glass of dry white wine.
From an issue of Maggi ClubNews **
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