Röstigratin

For the glaze, stir the tartare well with the milk and season with paprika, pepper, salt and a pinch of nutmeg.

Peel the potatoes and grate them with a rösti grater. Loosely pour into a large or possibly several small casserole dishes. Pour the glaze over the potatoes.

Place in the middle of the 200 °C hot stove and bake for twenty to twenty-five minutes (large ones should be baked for thirty-five to forty minutes).

Take out and cut the chives with scissors directly over the gratin.

As a main meal, the hash browns can be supplemented with ham cubes, sauteed onion rings and fresh herbs of your choice. And finally, you can add a fried egg on top.

Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!

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