Pike Perch Wrapped in Bacon with Pumpkin Vegetables and Blue Rosemary Apples

For the pike perch wrapped in bacon with pumpkin vegetables cook blue potatoes. Finely chop the onion and garlic and sauté in fat until translucent. Add the grated pumpkin, deglaze with white wine and season to taste with salt, pepper and paprika powder.

Cook over medium heat. Meanwhile, season pike-perch fillets with salt and pepper and drizzle with lemon juice. Wrap with a slice of breakfast bacon and sear briefly.

Place in an ovenproof dish and finish cooking in the oven at about 160 °C for about 12 minutes. Refine the pumpkin vegetables with soy cuisine or cream and season again.

Peel the blue potatoes and fry in oil, add salt, rosemary needles and fry briefly. If you use dried rosemary, add it at the end.

Arrange everything with a sprig of romaine and sprinkle the pumpkin vegetables with paprika powder. It goes very well with lettuce.

Related Recipes:

Stuffed Pikeperch with CrayfishRemove the scales from the walleye with the back of a knife. Use kitchen scissors to trim fins and gills. Then... Pike Perch Wrapped in Bacon on Lentil Vegetables1. pike-perch fillets properly debone with tweezers, brush with olive oil. Coarsely shred lovage leaves... Cranberry Wild Rice with Pike PerchFor the cranberry wild rice with pike-perch, place the long-grain wild rice mixture in boiling salted water... Pike Perch Serbian New Style with Beans and Peppers SaladFor the Serbian pike perch, first prepare the seasoning paste. To do this, process all ingredients in a mortar... Pike Perch in Spicy Tomato-Caper SauceFor the pike perch in spicy tomato-caper sauce, pour the tomatoes in hot water. Wait 1 minute and then peel... Pike Perch with Vanilla CarrotsFor the pike-perch with vanilla carrots, peel the carrots and cut them diagonally into thin slices. Also peel... Pike Perch on Herb-Upper-Mustard FoamPike perch fillets wash and pat dry. In the juice tray of the oven, fill the butter, lemons and garlic slices... Pike Perch in Vegetable BedFor the pike perch in a bed of vegetables, first dry the fish, sprinkle inside and out with lemon. Chop the... Szeged Goulash From the Pike PerchRinse pike-perch fillet, cut into bite-sized cubes (approx. 3 x 3 cm) and sprinkle with juice of one lemon... Pike with Chanterelle and BaconFor the pike with chanterelles and bacon, first sprinkle the pike fillets with lemon and refrigerate. In the...