Currants Cookies

Butter, sugar, flour, deer horn salt dissolved in 1 tsp. water and spices with the mixer knot well, lastly add the washed currants. Put the dough to cool for 2 hours. Then roll out and cut out cookies (o about 4 cm). Whisk the egg yolks, brush the cookies with them, sprinkle with cinnamon and sugar. Place on a saved baking sheet or baking sheet lined with parchment paper and bake.

Circuit:

180 to 200 °C , 2nd rack v. U.

160 to 180 °C , convection oven

approx. 15 min.

of Hamburgische Electricitätswerke Ag

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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