Spicy Wild Garlic Cake in a Pot

Spray the flower pots with baking spray or spread with melted butter.

Roll out the pizza dough and spread with the pesto.

Place the wild garlic leaves on top of the pesto.

Place the pastrami on top and sprinkle with cheese.

Roll the dough into a log and cut it into four equal pieces.

Roll the four pieces again a little long and then twist them together to form a snail.

Place the snails in the pots and bake in the oven preheated to 200 °C for about 20 minutes.

Allow the savory wild garlic cake to cool slightly, remove from the pots and serve with a wild garlic dip.

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