For the Jamaica cake, beat the eggs and sugar until foamy, then add the oil and continue mixing. Then add all ingredients and mix. Bake in the preheated oven at 170°C for about 60 minutes.
Related Recipes:
4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C...
Mousse Au Chocolat Cake – Part1Try this delicious cake recipe: Mousse-au-chocolat cake, also known as Lenin cake or chocolate whipped cream...
Snowflake CakeFor the snowflake cake, beat the eggs, powdered sugar and vanilla sugar until very foamy. Fold the flour into...
Raspberry Poppy Seed CakeSponge:Preheat oven to 160°C.Beat eggs and water preferably in a food processor for 5 minutes until foamy...
Chocolate Banana GugelhupfFor the Chocolate Banana Bundt Cake, in a bowl, mix the flour with the pudding powder or starch, cocoa powder...
Banana CakeFor the banana cake, first separate the eggs. Beat the yolks, sugar and vanilla sugar until foamy. Mix flour...
Zucchini Tart with Carrot Curd FillingA simple but delicious cake recipe: Preheat the oven to 180 degrees. Place the eggs in a large enough bowl...
Banana Chocolate CakeFor the banana-chocolate cake, first prepare the sponge. Beat the eggs with the sugar and vanilla sugar until...
Raspberry Lemon CakeFor the raspberry lemon cake, first prepare the sugar filigree. To do this, the day before, mix the egg whites...
Easter Egg Cake PopsFor the Easter egg cake pops, first mix Fini’s Feinstes flour and nuts. Butter the cake pan (24 cm Ø)...