Perhaps your new favorite bean dish:
1. clean and rinse vegetables, remove seeds from tomatoes, coarsely chop. Blanch beans briefly in hot salted water. Peel onions and cut into cubes. Sauté in hot oil, add vegetables and sauté until tender.
2. pour chicken broth, remove peel from garlic and add, simmer on low heat for about 15 min, then finely crush. Rinse the kitchen herbs, pluck the leaves from the stem and chop. Grate the pecorino cheese. Sprinkle herbs and cheese over soup and serve with baguette.
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