Chickpea Flour Pancakes

First, mix the chickpea flour with water, salt, maple syrup and 2 tablespoons of oil until well blended.

Fry the pancakes in batches in hot oil.

Serve with berry fruit.

Related Recipes:

Warm Pumpkin Salad with ChanterellesTwo that belong together: Eierschwammerln and ripe pumpkin. With arugula and goat cheese it becomes a warm... Chickpea LoafFor the chickpea loaf, soak chickpeas for one night, then boil until soft. Drain, mash lightly. Mix with eggs... Three Cheese PancakesFor the three-cheese pancakes, first prepare the pancake dough. Whisk the milk, flour, eggs, mineral water... Apple PancakesFor the apple pancakes, first prepare the filling. To do this, peel and core the apples and cut them into... PancakesBeat the egg, add the other ingredients gradually and mix until smooth. Lightly grease the frying pan and heat... Chickpea DumplingsFor the chickpea dumplings, soak the chickpeas overnight in cold water, drain the water and rinse. The... Yogurt Pancakes with Cream Cheese and Radish FillingFor the yogurt pancakes, whisk together flour, yogurt, mineral water, egg, salt, pepper and nutmeg until... Baby Recipe Peach Almond PureePeaches are mild and low in acid. Almond kernels provide valuable fatty acids. Both in combination are... Millet Pancakes Au GratinMix milk, flour, delicata and half tsp salt to make a dough and swell for 30-60 min. with the lid closed. In... Wholemeal Pancakes with DipFor the whole grain pancakes with dip, first peel the potatoes and rutabagas and grate both finely. Squeeze...