Zucchini Salad with Parmesan Cheese

For the zucchini salad with Parmesan, wash the zucchinis, cut away the flower and stem ends and slice the fruit.

Slice the Parmesan into fine shavings with a cheese slicer.

Wash and halve the cocktail tomatoes (if they are larger, quarter them).

For the marinade, mix the ingredients well in a bowl and season to taste. If it is too solid, mix it with a little milk.

Mix the zucchini slices, tomatoes and chopped almonds in a bowl, pour the marinade over them.

Serve the zucchini salad sprinkled with the Parmesan shavings.

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