Zellerrösti

For the Zellerrösti, peel and coarsely grate the Zeller and potatoes. Mix onion, egg and flour into the grated potatoes. Season well with salt, pepper and nutmeg.

Heat oil in a coated frying pan, form rösti and flatten slightly in the pan. Fry for about 3 minutes, then turn and fry again for 3 minutes until golden brown.

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