Yogurt with Syrup

a bag of yogurt ferment (from the health food store) (banana, banana, strawberry, pomegranate, etc.), (rose, violet violet jasmine, sandal)

Add the ferment or yogurt in a Weitling form syrup and finally add the milk gradually Fill in the yogurt jars and off into the yogurt maker

about 250 calories per person

Tip: Use a normal or light yogurt as needed!

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