Yellow Zucchini Soup

For the yellow zucchini soup, wash the zucchini well and cut into slices. Heat some butter in a saucepan and sauté the zucchini in it. Deglaze with chicken stock and simmer for 5 minutes. Add whipping cream, bring to a boil and season with salt, pepper and coriander.

Puree with a hand blender and strain through a fine sieve. Before serving, quickly blend again and pour into a hot rinsed plate or soup cup.

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