Wheat Spelt Bread without Yeast

For the wheat-spelt bread, preheat the oven to 180 °C top and bottom heat. Brush the baking pan with grease and sprinkle with any grains.

Mix all dry ingredients for the bread together. Add liquid ingredients and mix for about 5 minutes.

The dough should have the consistency of a scrambled dough, so it should be relatively liquid. Pour dough into baking pan, smooth out and bake for about 70 minutes.

Immediately turn out the wheat-spelt bread and let it cool.

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