Wetting Bread

Wetting bread is a juicy food that keeps fresh for a long time.

Processing:

From above ingredients make a dough, which should rest for 12 hours that the dough can develop (souring) then knead the dough softly, stand for 1 hour and break out pieces of dough moist by hand each according to weight liter pbd.2 pbd or possibly 3 pbd. And put in the ready wet bowl. And put into the oven at 3oo degrees.

While doing this, turn the bowl over so that the piece of dough falls onto the baking surface. Since the dough is soft, it comes apart to form a loaf. At the same time, steam is blown into the oven to keep the dough skin supple or to protect it from crusting.

After 2 minutes, the steam is repeatedly released to prevent the bread from cracking.

Baking time approx 1-1, 5 hours at 300 °C History: Approximately since in about L900, netted bread is baked preferably in the south area.

Development:

Earlier the baking ovens – stone ovens were heated with brushwood, wood briquette mainly beech logs (direct firing).

In the past the bread was baked without loosening, therefore it was hard. Since ca l950 there are the modern circulating air, ovens, direct fire, gas and electric heated.

I prefer this bread exceptionally because it is juicy and keeps fresh for a long time.

zope/solill/results/eating_bread/regional_bread/ulm/netted_bread

Related Recipes:

Potato BreadSoften unpeeled potatoes, drain, remove peel and mash finely (Petra: mash potatoes in a shallow bowl and steam... Rye Bread From Scalded DoughBread From Scalded Dough: You must use this method of preparation if you want to keep your homemade bread... Rye Spelt BreadFor the rye-spelt bread, prepare the sourdough with water and let it stand for 6 hours. Mix the mixture well... Kamut BreadFor a 750 g bread 1. make the sourdough. The easiest way is to get a bag of natural spelt sourdough at the... Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise... Cereal MuffinsTry this delicious cake recipe: Preheat oven to 200 degrees (gas mark 3). Place the paper cups on a baking... Banana Bread, SpicyPrepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Press an... Autumn Burger with Apple Cinnamon Walnut ChutneyFor the chutney, quarter the apples and remove the core, peel and cut into small cubes. Also cut the onions... Sourdough BreadStir all ingredients for the dampfl together in a baking bowl. Cover baking bowl with a wet dishcloth, place... Turkey From the Stove with VegetablesSalt, new spice, pepper in a mortar form and grind into a mixture of herbs. Cover the bacon slices with a...