Walnut Thaler – VEgan

Grind wheat and place in a suitable bowl with cocoa powder, powdered sugar, vegetable margarine and speculaas spice. Mix with the dough hook of a hand mixer until large moist crumbs form, knead with hands to form a smooth dough.

Chop walnuts and mix with cane sugar. Form two rolls of the dough about 3-4 cm ø and roll them in the chopped walnuts. Wrap the rolls tightly with plastic wrap and rest in the refrigerator for 1 hour. Cut the rolls into 1/2 cm thick pieces, place them on baking trays lined with parchment paper and bake in a heated convection oven at 160 °C for about 15 minutes.

Related Recipes:

Golden Tiramisu EggsPreparation of the tiramisu eggs: mix the mascarpone, sugar and amaretto with 2 gestr. dosing spoons of... Apricot TartFor the dough, dice the butter and sift the flour and powdered sugar. Quickly prepare the butter with the... Sausage in Brioche Coat with Endive SaladFor the sausage in brioche coat, first prepare the dough. To do this, mix flour, sugar and salt in a mixing... Punch Nut ThalerFirst make the dough for the punch and walnut doughnuts. For this, crumble flour with margarine and then knead... Christmas Stollen with Curd CheeseFor the Christmas Topfenstollen, combine flour, baking powder, fine granulated sugar, vanilla sugar, pinch of... CantucciniFor the cantuccini, sift flour, cinnamon and baking powder into a large enough bowl. Add powdered sugar... KletzenbrotMelt the yeast in the lukewarm milk. Put the flour in a suitable bowl and add the yeast milk. Knead everything... Porcini Mushroom PastaFor the pasta dough, stir thoroughly sunflower oil or other vegetable oil, eggs, egg yolks and a good pinch of... SpeculoosFor the speculaas, cream the soft butter with the sugar and spices. Add the bitter almond oil and 3... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C...