Clean and chop carrots and zucchini. Sauté in hot butter. Season with salt, pepper and nutmeg.
Serve with orecchiette or spaghetti.
Per unit
about 120 calories / 500 joules
From the Journal for Women 7 / 94
Tip: Zucchini is a type of squash, so it’s low in calories, high in vitamins and easy to digest – just the thing for a light meal!
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