Veal Escalope in Leek Sauce

For veal escalopes in leek sauce, chop onion, garlic and herbs, cut leek into rings. Season the veal escalopes with salt and pepper.

Heat oil in a pan and sear veal cutlets on both sides. Remove from the pan with the escaped juices and keep warm in the tube.

Add some more oil to the pan, roast onion and leek to light color, then add garlic, herbs and creme fraiche and put the veal cutlets back in with the juice.

Pour in some water and wine, add bouillon cubes (or soup instead of water and bouillon cubes) and simmer until veal cutlets are tender.

Garnish with fresh herbs.

Related Recipes:

Veal Escalope in Nut Breading with Gratinated Asparagus Spear *A delicious recipe for the asparagus season: (*) Veal escalopes in nut breading with gratinated asparagus... Veal Escalope with Asparagus in Vegetable-Herb VinaigretteFor the veal escalopes with asparagus in vegetable-herb vinaigrette, first rinse the veal escalopes, pat dry... Veal Escalope with Mushrooms, Herb Sauce and PastaA delicious mushroom dish for any occasion! For the Schwammerlfuelle clean the mushrooms and cut them into... Veal Escalope with Vegetables and MushroomsFor the veal escalopes with vegetables and mushrooms, preheat the oven to 160 degrees convection. Season the... Veal Escalope with Pea Vegetables and Lime ButterClean, rinse and cut the snow peas in half diagonally. Peel and clean the carrots, cut them in half lengthwise... Veal Escalope with Feta CrustFor the veal cutlets with feta crust, first drain the tomatoes and cut them into fine strips. Preheat the oven... Veal Escalope with Sage ButterClean, rinse and peel the carrots. Blanch in salted water in a saucepan for 2 min and drain. Set aside. Cut... Raclette with VegetablesCut the root ends and the dark green leaf ends of the leek into small pieces. Rinse the leek thoroughly, pat... Kroepok – Crab Tails Chips with Spicy DipsFor the scampi chips (Kroepok) Heinz Wehmann prepares three different dips. Cream cheese dip: Chop ginger... Veal Escalope with Asparagus SaladLightly pound the veal cutlets between two pieces of cling film. Salt, pepper, roll in flour and finally pull...